Last week I had high hopes of grilling pizza. I was spurred on by comments from Nancy, Kirstin, and Netherfieldmom, who gave me some great advice and if you ever want to make pizza on the grill contact them, they have been successful.
I am not sure if it was the whole wheat crust, the temperature of the grill, or my capabilities as a grill chef, (I am no Bobby Flay), but the first pizza looked like this…
I turned the heat down and the other two pizza’s turned out much better.
Even though the other pizzas turned out, I am not sure I want to grill pizza in the summer time. My friend Nancy pointed out that it is cheaper to grill your pizza in the summer because you don’t use your oven and heat up the house. But I did not like standing over a hot grill while trying to top my pizzas. Are you supposed to take the pizzas off the grill to top them? I was so hot when I finished making the pizzas I didn’t feel like eating them. It seems easier to me to just roll the dough, top, and bake, more expensive, but easier.
Maybe I will try this experiment in October with much better results!