Do you love punch like I do? I’m a huge fan of it, but I never have a good recipe. Most of my punch experience comes from school parties of that sickeningly red Hawaiian punch mixed with 7-up.
While I’m not saying I wouldn’t drink that punch down even today I’d be lying! But it’s definitely a bit on the sweet side for me. Plus, no one wants bright red teeth at Christmas dinner.
This punch is easy to make and refreshing! Plus, you’re not going to be stuck with a half a leftover bottle of super sweet sludge after the guests leave.
If you’re hosting a Christmas party, or just want to feel festive at home, this punch is perfect for you!
- 4 cups Sweetened cranberry juice
- 4 cups Orange juice
- 1 Ginger Ale (2 liter bottle)
- Dried oranges
- Combine juices in a pitcher or punch bowl
- Slowly stir in the ginger ale
- Add ice
- Float cranberries and orange slices on top, and serve
If you want to make a single serving of this punch, simply use 1/4 cup of cranberry juice, 1/4 cup of orange juice, and 1/2 cup of ginger ale. For a little more flavor, try adding a sprig of rosemary to your cup!