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Easy Black Bean Soup

by Toni Herrbach

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Easy Black Bean soup using canned beans

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Easy Black Bean Soup

This soup was really good. It also tastes better as the days go on, I am not sure why, but it does.
Author: Toni Anderson

Ingredients

  • 1/2 of a small onion chopped
  • 3 cans of black beans drained
  • Beef Broth probably 2 cups
  • Seasonings- I used black pepper chili powder, garlic, and chipotle pepper

Instructions

  • Put all ingredients in a pan and simmer for about 20 minutes.
  • After the soup has cooled a little, put about 2/3 of the soup in a blender or food processor and blend for about a minute.
  • This gives the soup a creamy taste, with a few black beans here and there.

Notes

f you really wanted to get fancy with this you could garnish with a scoop of sour cream, green onion, jack cheese, or rice. I prefer Fritos, but that doesn’t really mix with the healthy eating thing.

Comments | 5 comments

« Hot Chocolate Mix
Reconstituting Frozen Mashed Potatoes »

Comments

  1. Christina says

    at

    Try adding garlic, carrots, red pepper, banana pepper and cilantro to it- it tastes AMAZING!

    Reply
    • TheHappyHousewife says

      at

      Yum! That sounds so good!

      Reply
  2. diane says

    at

    Thank you so much for this recipe-I found it on pinterest and it is so delicious. I love how easy it is to make and consequently, have made it a bunch of times.

    Reply
  3. stacie says

    at

    you can’t always be healthy! it sounds delis! can’t wait to try it but its gonna need to be a tad cooler here in steamy south carolina!

    Reply
  4. diane says

    at

    Trying to share this on twitter but it’s not allowing me. I’m a big fan of this recipe.

    Reply

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