Frozen Lemon Bars

I wasn’t quite sure what to call this recipes, since these aren’t really lemon bars. But they are lemon-y, you cut them into bars, and they are frozen, so it is kind of appropriate!

This recipe idea was given to me by my friend Andrea. She seems to have lots of great ideas for quick and yummy snacks, so when she told me about this easy treat I knew I had to try it!

Frozen Lemon Bars

lemon bars Frozen Lemon Bars

Ingredients

  • 1 8 oz tub COOL WHIP whipped topping
  • 1 box lemon pudding (prepared)

Instructions

  1. Prepare the pudding according to the package directions.
  2. Chill until the pudding is firm.
  3. When the pudding is firm, fold in the COOL WHIP with a rubber spatula.
  4. Spread in an 8 x 11 freezer safe baking dish.
  5. Chill in the freezer for one hour.
  6. Slice into bars and serve immediately.
http://thehappyhousewife.com/cooking/frozen-lemon-bars/

This dessert is so easy to prepare that my eight-year old actually made it! She was so proud of making her own dessert and the whole family enjoyed it! It is a perfect cool treat on those hot summer days or a great quick dessert to bring to a party!

If you don’t love lemon, consider using a different flavor of pudding. Chocolate, strawberry, pistachio, the possibilities are endless!

Now that I have shared my favorite COOL WHIP dessert, I want to see a photo of yours! Share a photo of your dessert below for a chance to be entered to win a digital camera! Visit the COOL WHIP Facebook page to see more recipes and share your creations.

This is a sponsored conversation written by me on behalf of COOL WHIP. The opinions and text are all mine. Official Sweepstakes Rules.


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Chicken Apple Burgers

The following is a post from contributing writer Andrea Green.

Memorial Day weekend is right around the corner, which means grilling season is right around the corner too. Instead of the same, tired burgers, why not whip up these delicious chicken apple burgers?

Chicken Apple Burgers

Chicken Apple Burger Chicken Apple Burgers

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tart apple
  • 1/2 onion
  • 1 tablespoon Dijon mustard
  • olive oil

Instructions

  1. Using the shredding blade of the food processor, shred the chicken breasts, apple and onion.
  2. Stir in the Dijon mustard.
  3. Preheat the grill to medium high.
  4. Shape the chicken mixture into six large patties. Brush each side of the chicken patties with olive oil.
  5. Grill chicken patties for 4 - 5 minutes per side.

Notes

This recipe calls for a food processor. If you don't have a food processor, you can buy ground chicken. However, the ground chicken you buy in the store has a tendency to be sticky, so make sure you grease your grill well.

http://thehappyhousewife.com/cooking/chicken-apple-burgers/

More recipes from Andrea

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

 


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