Grilled Pizza Crust
This is a no rise recipe, which I think contributed to my success. Thin crust pizza is made to be grilled.
- 1 packet or 1 Tablespoon yeast
- 1 1/2 cups warm water
- 1-2 Tablespoons refined sugar
- 1 teaspoon salt
- 1 teaspoon crushed garlic
- 1 teaspoon Italian seasoning
- 3 Tablespoons olive oil
- 3-4 cups all-purpose flour
Allow yeast to proof in warm water for about 5 minutes. Mix in the rest of the ingredients adding the flour last. Knead for about 5 minutes.
Turn grill on high.
Roll the dough out on a floured surface.
Turn your grill down to a medium heat. Brush pizza dough with olive oil and lay on grill. Close the lid. Grill for about 3 minutes.
When the first side is finished, brush the top side with olive oil and flip.
Cook for another 3 minutes. Remove pizza from the grill. Top with your favorite toppings.
Turn the grill on low and place back on the grill until the toppings have melted.
Remove from the grill, cut and serve.