Print Recipe

Grilled Pizza Crust

This is a no rise recipe, which I think contributed to my success. Thin crust pizza is made to be grilled.
Author: Toni Anderson


  • 1 packet or 1 Tablespoon yeast
  • 1 1/2 cups warm water
  • 1-2 Tablespoons refined sugar
  • 1 teaspoon salt
  • 1 teaspoon crushed garlic
  • 1 teaspoon Italian seasoning
  • 3 Tablespoons olive oil
  • 3-4 cups all-purpose flour


  • Allow yeast to proof in warm water for about 5 minutes. Mix in the rest of the ingredients adding the flour last. Knead for about 5 minutes.
  • Turn grill on high.
  • Roll the dough out on a floured surface.
  • Turn your grill down to a medium heat. Brush pizza dough with olive oil and lay on grill. Close the lid. Grill for about 3 minutes.
  • When the first side is finished, brush the top side with olive oil and flip.
  • Cook for another 3 minutes. Remove pizza from the grill. Top with your favorite toppings.
  • Turn the grill on low and place back on the grill until the toppings have melted.
  • Remove from the grill, cut and serve.