Last year we went through 365 tips to organize and simplify your home one day at a time, which you can see the entire list of ideas here. With all of these fantastic organization tips to keep your house out of chaos, we decided to highlight some of the best to focus on each month in 2013.
This month we are going to work on a variety of organizational strategies for the kitchen. The kitchen is often the heart of the home, so we want to get it as functional and organized as possible. First, let’s look at different ideas for organizing your menu plans, recipes, and freezer inventory (so important – if you don’t know what it’s in your freezer, then you can’t put it in your menu plan).
- Dry Erase Freezer Inventory
- How to Organize Loose Recipes
- Monthly Menu Planning
- Laminated Freezer Inventory
- Magnetic Menu Board
- Dish Rack Organizer (for Recipes)
- Kitchen Paper Organization Station
- Track Frozen Foods with a Chalkboard Freezer
- Menu Planning Board
For more ideas to help you simplify and organize one day at a time, visit the Organized in 365 Archives.