Smothered Chicken in the Crock Pot

by contributing writer Brandy Ferguson

This smothered chicken is one of our family’s favorite meals.  The only thing that could make it any better would be letting it cook all day in the crock pot, and so that’s exactly what I did.

Four ingredients come together to make a wonderfully tender, cut-it-with-a-fork chicken breast with such amazing flavor!  Be sure and ladle the extra gravy straight over your rice.  Yum!

Smothered Chicken in the Crock Pot

Smothered Chicken in the Crock Pot

Ingredients

  • 4 chicken breasts
  • 4 slices bacon
  • 2 cans cream of mushroom soup
  • 1 (16 ounce) container sour cream

Instructions

  1. In a bowl, mix the sour cream and soup, then pour about a cup into the crock pot.
  2. Wrap the bacon around the perimeter of each chicken breast, then place in crock pot.
  3. Pour remaining soup/sour cream mixture over chicken.
  4. Cook on low for 6 to 8 hours.
  5. Serve over brown rice.
http://thehappyhousewife.com/cooking/smothered-chicken-in-the-crock-pot/

More recipes from Brandy

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

About Brandy Ferguson

Brandy, a homeschooling mom of eight boys, loves learning
and teaching others how to cook real food for real families on a real
budget.  You can find more of her recipes at TheMarathonMom.com.


This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. That couldn’t be any easier! And sounds wonderful! Perfect for hot summer days.

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