Salmon Burgers (makes 8 )
- Two cans boneless, skinless salmon, drained
- 3/4 cup chopped onion
- 3 eggs
- 1 cup bread crumbs (or 3/4 crush Ritz crackers and 1/4 cup cornmeal)
- 1/2 cup mayonnaise (you can use low fat)
- 4 teasp Worcestershire sauce
- 1/2 teasp black pepper
- 1 teasp salt
I beat the eggs first, then take all the ingredients and mix together in a bowl. You might need to adjust the amount of bread crumbs a little to make sure you can form the patties.
Form the mixture into eight patties (similar to hamburgers)
On medium heat coat a frying pan with vegetable oil, then melt 2 tablespoons of butter in the pan.
Fry your salmon patties for about 4 minutes on each side until they are a beautiful golden color.
Set on a paper towel to blot any extra oil.
Serve on a bun with your choice of toppings. We like lettuce and mayo at our house.