Strawberry Banana Sorbet

Quick question: When you saw the words “Strawberry Banana” did you read them in David Beckham’s voice? Or is that just me? Thanks to that ad, I think I will forever be pronouncing “Strawberry Banana” in a British accent. I guess there are worse things…..

In a normal year, I wouldn’t be posting a sorbet recipe in April. But we’ve had unseasonably warm temps here in Colorado, so we are busting out the frozen treats a bit early. I love this recipe because there is no added sugar and no added fat. It’s just fruit being it’s tasty, sweet self. Plus, it is incredibly easy, so you’ll want to bookmark it to make for the kiddos all summer long.

Strawberry Banana Sorbet at The Happy Housewife

Strawberry Banana Sorbet
  • 3 ripe bananas
  • 1 16 oz package frozen sliced organic strawberries, unsweetened
  • ⅔ cup water
  1. Line a baking sheet with waxed paper.
  2. Slice bananas into two inch pieces. Place on baking sheet and put in freezer until frozen - about 1½ to 2 hours.
  3. Place bananas and strawberries on counter and allow to thaw for about 15 minutes. Add bananas, strawberries and water to the bowl of a food processor. Pulse all ingredients until smooth.
  4. Serve immediately.


Shares 0

About Andrea

Andrea Green of The Greenbacks Gal is an organic coupon expert. What if you could find affordable organic and eco-friendly products on a budget? Eco-friendly moms need affordable solutions. Andrea finds the best green deals, helping hundreds of families save on the frugal, green lifestyle. Nothing makes her happier than to help people realize being organic doesn't have to cost more.

This post may contain a link to an affiliate. See my disclosure policy for more information.


  1. That sounds sooooo good and easy!! Gonna have to make it and give it a try!

Speak Your Mind