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Eggs Florentine Casserole

by Toni Herrbach

egg casserole florentine

Welcome to week three of the Hot Breakfast Challenge. Breakfast has always been a favorite meal for our family. My oldest regularly asks me at bedtime what will be served at the next meal. Even back before we had kids, my husband and I often went out for breakfast when we were dating or first married. For him, breakfast is a comfort food. For me? Any food is comfort food! But, one of my favorites ...

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Comments | 15 comments

Finnish Baked Pancakes and Crepes: Hot Breakfast Challenge

by Toni Herrbach

This week Fab Food Friday shares two of her favorite recipes. I am thankful for her guest post since I had a set back this morning. I woke up exhausted, achy and with a pretty upset stomach. The kids had requested biscuits, but I just couldn't get myself into the kitchen. I resorted to.... CEREAL!!!! I almost didn't admit to it, but I want to be honest. This could have been prevented if I had ...

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Comments | 11 comments

No Mess Potato Pancakes

by Toni Herrbach

Potato pancakes were on our dinner menu last week, but they could also be served as a hot breakfast. This is a great leftover makeover and helps use up all the little amounts of food you have in your kitchen. No Mess Potato Pancakes Leftover mashed potatoes (about 3 cups)1 cup “just add water” pancake mix1/2 cup sour cream2 eggsOil (for frying) Mix all ingredients together in a ...

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Comments | 23 comments

Hot Breakfast Challenge ~ Week One (Basic Muffin Recipe)

by Toni Herrbach

It's time for the Hot Breakfast Challenge weekly report. Have you ditched the cereal yet! Our week got off to a crazy start, but is starting to shape up. On Sunday we had a few sick kids and a mom and dad that stayed up way too late. I usually am awake before the kids and have breakfast started but on Sunday those of us who were going to church were rushing around trying to get ready. Breakfast ...

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Comments | 24 comments

Vegetable Meatloaf

by Toni Herrbach

We do not usually eat meat as a main dish in our home, but meatloaf is one exception. I love to make meatloaf because it is easy to hide lots of veggies in the meat. Vegetable Meatloaf 1 pound ground beef1 egg1/2 cup <a href="http://www.thehappyhousewife.com/baking-day/" target="_blank">bread crumbs</a>shredded veggies of your choice (I use zucchini ...

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Comments | 17 comments

Mexican Chicken Skillet

by Toni Herrbach

You can add as much or as little rice as you like to this recipe. I used 3 cups of uncooked rice. I like to use more rice because then I can use less chicken. I also used brown rice. When mixed with the salsa, it tastes great and the kids don't seem to mind! My family eats this two ways. Some eat it just as it is and others put it on a tortilla with sour cream, lettuce and cheese. It is delicious ...

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Comments | 29 comments

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