Let's start with a little background. I dislike raw tomatoes, so much so that they kind of make me gag. It all started when I was seven and I went on a camping trip with another family. One night for dinner the mom made macaroni and cheese, and then to my horror opened up a can of diced tomatoes and added them to the Kraft macaroni. I ate my dinner (because back then kids weren't picky, they ...
5 Simple Ways To Get Breakfast on the Table (for Less)
It isn't easy feeding 9 people every morning, but since what my kids eat for breakfast influences the rest of our day, it is important to me that they start the day with a good (usually) healthy breakfast. Feeding that many kids cereal is usually out of the question because my kids can easily go through 2 or 3 boxes in one meal, not to mention a gallon of milk! I wrote a few years back about the ...
Sweet Cornbread (Whole Wheat)
I know there is a great debate over whether cornbread should be sweet or not sweet. I fall into the sweet cornbread group, so if you’re with me you are going to love this whole wheat version. Use this recipe for muffins for an easy Thanksgiving side or any fall potluck. Sweet Cornbread (Whole Wheat) 1 cup [sifted whole wheat ...
Tangy Potatoes and Nakano Rice Vinegar Giveaway
I love potatoes, baked, fried, boiled, diced, sliced, and mashed. They are one of my favorite foods. When I was given a Nakano rice vinegar cookbook I took one look at the tangy pan-fried potato recipe and knew I needed to try it and share it with you all. I changed it up a little, but I think you will love it! Tangy Pan Fried Potatoes 3 pounds peeled and diced potatoes1 small ...
Sweet Whole Wheat Bread
When I came across this recipe in my King Arthur Flour Whole Grain Baking cookbook, I was hesitant because of my intense dislike for raisins. But, since the other recipes I have tried from this cookbook have been so amazing I decided to test this one out. (It also had a little something to do with the bag of rye berries that have been sitting in my pantry for the past… well I don’t even ...
Reconstituting Frozen Mashed Potatoes
A few months ago I got a great deal on potatoes, ten pounds for two dollars! There was a two bag limit so I got two. Even our big family cannot eat twenty pounds of potatoes before they go bad so I decided to make a huge batch of mashed potatoes and freeze it. When thawing frozen mashed potatoes you end up with a lot of extra water. At first I tried to squeeze the water out by cutting a small ...
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