Cheesy Baked Mexican Rice is a simple side dish perfect for any Mexican meal.
My family loves all kinds of Mexican food. You will often find it on our menu plan because it is a meal everyone enjoys. One of the things I enjoy serving with Mexican food is rice. I often make a simple Mexican rice, but sometimes I like to change it up with something a little different like this cheesy baked Mexican rice I am sharing today.
Cheesy Baked Mexican Rice
- 4 cups cooked rice
- 1 cup shredded colby jack or cheddar cheese divided
- 2 eggs
- 1 cup milk
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 teaspoon salt
- In a bowl mix all the ingredients but using only half the cheese.
- Spread into a greased 8x8 pan or similar casserole dish and spread remaining cheese on top.
- Bake at 400° for 20-25 minutes or until hot through and cheese is melted.
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