If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Hunting season has ended for many and now there is a freezer full of meat to last throughout the winter, and hopefully throughout the year. If you have a few in your family that aren’t fans of the free range meat, this venison marinade is perfect. The “gamey” taste is gone and your diners probably will not know they are even eating venison with this recipe.
Venison Marinade
- 1 cup white vinegar
- ½ cup olive oil
- 2 tablespoons parsley
- 2 tablespoons oregano
- ½ teaspoon onion flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup brown sugar
- 6 lbs. venison steaks
Mix ingredients together and pour over venison steaks. Marinate for at least 8 hours, preferably 10-12. Grill or broil venison to your liking.
For more recipes visit Tasty Tuesday and Tempt my Tummy Tuesday.
SEO Powered by
{ 4 comments… read them below or add one }
Thank you for the recipe. My husband got his first deer this year and I have NO CLUE what to do with it (besides chili
I will give this a shot tomorrow. No pun intended!
[Reply]
TheHappyHousewife Reply:
December 13th, 2009 at 3:44 pm
Tell your husband congrats! But I will warn you, once they get their first one they are addicted, lol!
Toni
[Reply]
Our freezer is now stocked with venison thanks to my husband. He got his first deer this season so now I’m having to learn a few new tricks in the kitchen.
[Reply]
I’m gonna pass this on to my venison loving friend. Thanks for sharing and linking to TMTT.
[Reply]
OOhhh..can’t wait to try this! A co-worker of my husband’s gave us a deer this year, since we were unlucky.
[Reply]