Red, White, and Blue Spinach Salad

Ingredients

• Vinaigrettte:
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/3 cup olive oil
• salt and pepper to taste
• Salad:
• 1 package baby spinach leaves, washed and trimmed
• 1 1/2 cups sliced strawberries
• 1 cup blueberries
• 1/3 cup slivered almonds

Instructions

For the Vinaigrette
1. In a small bowl combine the vinegar and honey.
2. Pour the olive oil in a slow stream, whisking constantly.
3. Add salt and pepper to taste.
For the Salad
4. Toss all ingredients together in a large salad bowl and drizzle with vinaigrette.