This is my all-time favorite chicken marinade recipe. The longer it marinates the better it tastes, although I wouldn’t let it sit for more than 12 hours.
- ½ cup olive or canola oil
- ¾ cup apple cider vinegar
- 1 T salt
- 1½ teaspoons poultry seasoning
- ½ teaspoon black pepper
- 1 beaten egg
- Mix all ingredients together and pour over chicken.
- Marinate chicken pieces for one hour or more before grilling. Brush with remaining sauce while grilling.