Brown Sugar Cinnamon Muffins

brown sugar muffins

These brown sugar cinnamon muffins are one of my kids’ favorites. It isn’t super healthy, so it is usually a special treat in our house. It is great for brunch or dessert!

Brown Sugar Cinnamon Muffins
 
Ingredients
  • 1¾ cups flour ( I use whole wheat)
  • ⅓ cup white sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • ¼ cup canola oil (or applesauce)
  • brown sugar
  • cinnamon
Instructions
  1. Mix together flour, white sugar, baking powder, and salt.
  2. Add egg, milk and oil and mix together.
  3. Fill muffin cups ¼ full with batter.
  4. Add a pinch of brown sugar. (Or a little more)
  5. Cover the brown sugar with batter.
  6. Sprinkle brown sugar and cinnamon on top.
  7. Bake for 15 minutes at 350 degrees.

Brown Sugar Cinnamon Muffins at The Happy HousewifeBrown Sugar Cinnamon Muffins at The Happy Housewife

This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. The muffins took a bit longer to cook for me then stated, probably another 10 minutes. I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion. Overall a good, simple and easy to make recipe that can stay simple or be enhanced by preference. Brooke’s fruit idea sounds great!

  2. I just made them and have them cooking in the oven now! I was very excited this recipe didn’t require many ingredients. It was nice I didn’t have to run to the store. This recipe also seemed more healthy than most, which is always a plus!

  3. I love this site….. I think I am going to try using the brow sugar in place of the refined. These
    muffins are soooooooo good. No matter who I make them for, they seem to love them!!! :)

  4. My ones are really yucky thought any reasons why ?

  5. Delicious! My boyfriend just ate three in a row with a big grin on his face. So I did add a little vanilla extract, just a (small) capful. I also seasoned the batter generously with cinnamon and nutmeg and added a generous handful of cinnamon chips. Yum! The cinnamon chips were on sale after Christmas, and I was at a little bit of a loss as to what to do with them. As soon as I saw this muffin recipe, I knew this would be perfect! These will definitely be a standby! Thanks.

  6. These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn’t have any). I also added a teaspoon ground cinnamon to the batter plus quarter cup brown sugar and 2 capfuls (about a teaspoon) vanilla extract. Really good. Baked for 17min on 175 degrees Celsius (350 Fahrenheit) then left in turned off oven for five min, checking regularly.

  7. I still added two pinches salt (continued from above post. )

  8. I made a few changes so we shall see how they turn out.. They sure smell and yummy.. I doubled it since in my house I have 2 little boys and 1 hubby that like to eat goodies.. 😉 2 1/4 C. Flour, 1 C. Sugar, 2 Tbl. Baking Powder, 1/2 tsp. Salt, 2 Eggs (if you want healthier you can add 2 Tbl. Flax seed meal 1Tbl. Sour Cream and 6 Tble. of water to substitute eggs) , 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats ( I warmed up the water and oats together in the microwave for a bit), 2tsp. Vanilla extract, 1/2 C. Coconut Oil (If I had apple sauce I would of used that instead), 2tsp. Cinnamon.. Then I just did a crump topping on top with coconut oil, flour, cinnamon and brown sugar.. Very yummy. We just ate one.. Will be putting this one in the recipe book..

  9. Ooop sorry. I messed up a bit on the recipe above.. Here it is if you want it.. =)
    2 1/4 C. Flour
    1 C. Sugar
    2Tbl. Baking Powder
    1/2 tsp. Salt
    2 Eggs (if you want healthier you can add 2Tbl. Flax seed meal and 6Tbl. of water to substitute eggs)
    1Tbl. Sour Cream
    2 C. Milk (I had to use water since I was out of Milk this go around),
    1 C. Oats ( I warmed up the water and oats together in the microwave for a bit)
    2tsp. Vanilla extract
    1/2 C. Coconut Oil (If I had apple sauce I would of used that instead)
    2tsp. Cinnamon..
    Then I just did a crump topping on top with coconut oil, flour, cinnamon and brown sugar.. Very yummy. We just ate one.. Will be putting this one in the recipe book..

Speak Your Mind

*