Baked Sweet Potato Chips

The following is a post from contributing writer Brandy.

Sweet potatoes are an excellent source of beta-carotene, and there’s no quicker way to get (some of) my eight boys to eat them than this!

By themselves or with homemade salsa or hummus, these baked sweet potato chips are delicious! I like to think of them as a snack, but they could easily go with burgers in place of fries.

Baked Sweet Potato Chips

Baked Sweet Potato Chips

Ingredients

  • 2 large or 3 medium sweet potatoes
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt - half for coating, half for sprinkling tops
  • 1/2 teaspoon cajun seasoning

Instructions

  1. Wash sweet potatoes and pat dry.
  2. Using a mandolin, slice sweet potatoes.
  3. Place slices into bowl with olive oil and seasonings, and turn several times with hands to coat.
  4. Place sweet potatoes in single layer on greased baking sheet, and sprinkle with sea salt.
  5. Bake at 425 for 10 minutes, then flip.
  6. Bake for 5 to 10 minutes more until crisp.
  7. Remove to paper towel lined plate and let cool.
http://thehappyhousewife.com/cooking/baked-sweet-potato-chips/

More recipes from Brandy

About Brandy Ferguson

Brandy, a homeschooling mom of eight boys, loves learning
and teaching others how to cook real food for real families on a real
budget.  You can find more of her recipes at TheMarathonMom.com.


This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. We LOVE sweet potatoes!! I haven’t made chips yet, but they are on my list! Thank you for sharing this. Yum!!

  2. WE add sweet potatoes to our mashed potatoes.. they turn out so yummy. :)

  3. Morgan says:

    I just made these. SOOOO good. Thank you for posting the recipe!

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