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Yogurt Fruit Dip

by Toni Herrbach

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The following is a post from contributing writer Andrea Green.

At this time of year, fresh strawberries are sweet enough you don’t really need a sweet dip. However, when I give my girls a snack, I like to include protein. The greek yogurt in the raspberry dip is a great way to sneak some protein in at snack time…and satisfy a sweet tooth.

Yogurt Fruit Dip at The Happy Housewife

Print Recipe

Yogurt Fruit Dip

Author: Toni Anderson

Ingredients

  • 1 cup fresh raspberries
  • 1 teaspoon lemon zest
  • 1 1/2 cup plain Greek yogurt
  • 1/3 cup honey
  • fresh strawberries or other fruit

Instructions

  • Puree raspberries in a food processor. Press raspberry puree through a sieve. Keep the juice and discard the seeds.
  • In a medium bowl, mix raspberry juice with the lemon zest, Greek yogurt and honey. Cover and chill.
  • Wash strawberries and serve with raspberry dip.

You might also like…

  • Dairy Free Chocolate Pudding
  • Homemade Chocolate Pudding
  • Homemade Ginger Peach Iced Tea
  • Raspberry Pineapple Smoothie
  • Raspberry Streusel Muffins – Gluten Free

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

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