I love these lemon poppy seed muffins because they work for breakfast, lunch or dessert! They are a delicious treat any time of the day and kids love them!
Make a double batch and freeze the extras for a fast breakfast or snack.
Whole Wheat Lemon Poppy Seed Muffins
- 1 3/4 cups whole wheat flour
- 1/3 cup sugar
- 2 teas baking powder
- 1/4 teas salt
- 1 egg
- 3/4 cup milk
- 1/4 cup applesauce
- 1/4 cup lemon juice
- 1 tablespoon poppy seeds
- Mix ingredients together in the order they are listed.
- Put in muffin cups, bake in a 375 degree oven for about 15 minutes.