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Tangy Potatoes and Nakano Rice Vinegar Giveaway

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Tangy Pan Fried Potatoes at The Happy Housewife

I love potatoes, baked, fried, boiled, diced, sliced, and mashed. They are one of my favorite foods. When I was given a Nakano rice vinegar cookbook I took one look at the tangy pan-fried potato recipe and knew I needed to try it and share it with you all. I changed it up a little, but I think you will love it!

Print Recipe

Tangy Pan Fried Potatoes

Course: Side Dish
Author: Toni Anderson

Ingredients

  • 3 pounds peeled and diced potatoes
  • 1 small onion chopped
  • 2 Tablespoons minced garlic
  • 2 jalapenos chopped
  • 1 Tablespoon salt
  • 1 Tablespoon paprika
  • 4 Tablespoons butter
  • 3/4 cup Nakano Seasoned Rice Vinegar
  • 3 Tablespoons water

Instructions

  • Mix the peeled and diced potatoes with the onion, garlic, jalapenos, salt, and paprika.
  • Fry on the stove with butter for 15 minutes. Stir frequently and don’t overload your pan. You might need two pans depending on how big of a pan you are using.
  • After 15 minutes, add Nakano Rice Vinegar and water. Cook for an additional 10 minutes.
  • Sprinkle with paprika and serve. I added some chopped chicken to the potatoes when I added the rice vinegar and water because we were eating it as a meal and not a side.

I loved the flavor the rice vinegar added to the potatoes. It was delicious and everyone who tried it loved this tangy dish. I don’t cook with vinegar very often, but I really loved the taste and think I’ll start using it in more of my recipes.

I think using vinegar as a dressing on vegetables is a great way to get picky eaters to try something new as well. Even one of my non-potato loving kids tried these potatoes and liked them.

Other potato recipes you might like…

Comments

  1. April in CT says

    My favorite tip (and one I have to try soon!) is stirring it into mayo or Dijon mustard for a sandwich spread.

  3. Stacie says

    I signed up for the news letter! I LOVE vinegar and would love to win this!

  4. Stacie says

    I like the idea of putting it on red onions before roasting them! Can’t wait to try the potatoes!

  5. Theresa says

    My favorite tip is to use it on avocado.

  6. maureen says

    I signed up for the news letter.

  8. Mami2jcn says

    Recipe: Wine-Glazed Ham-http://mizkan.com/Recipes/?action=view&recipeID=392581420770

  9. Mami2jcn says

    Splash tip: Use NAKANO® Natural Rice Vinegar as an alternative to wine, cider or distilled vinegar in your favorite recipes for a tangy taste while being fat free, gluten free, sodium free, and calorie free.

  13. Diana says

    This sounds interesting “Ideal for marinating vegetables”

  14. Joyce says

    My favorite Splash Tip is to use the Rice Vinegar on Avacados (which I love)! jgs0925(at)gmail(dot)com

  15. Karen says

    My favorite splash tip is to use it to glaze chicken.

  17. Rhonda GreenBarron says

    Favorite tip: mix with mayo to make a sandwich spread. We use this vinegar often for bean/corn salads, splashed on mixed salad greens, and when we make cucumber/onion salad. Yum.

  18. Christina says

    I love both the tip about putting some vinegar in the BBQ sauce and the Mayo for a sandwich spread. I normally use vinegar just in salads, but now I have some new ways to use it thanks to your review and give away!

  19. Christina says

    I signed up for their newsletter.

  20. Diane says

    I have signed up for the newsletter. We use Nakano vinegar often.

  21. Diane says

    I will be trying the potato recipe.

  22. Diane says

    I will be using the tip to put on avacado

  23. Jessica says

    Thank you for the recipe! Looks yummy! My favorite tip was to splash the basil and oregano vinegar on fresh tomatoes. Mmmmmm.

  24. Amanda Y. says

    I love the splash tip to use it as a dressing

  26. Lynette Gilmour Crouch says

    Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon. Yummmmmm!!!!!

  28. Jessie says

    My favorite tip is to brush it over grilled vegetables, which I love anyway. Yum!!

  29. Dona says

    We LOVE any kind of vinegar in our house! I use rice vinegar when making stir fry or slaw (my DH doesn’t like sweet/creamy slaw so I kick it up a notch with some kind of vinegar). Can’t wait to try the potatoes recipe!

  30. Beth says

    I loved the glazed chicken tip, would be really good I think!

  31. Amy says

    Italian Herb–“sprinkle over pasta”–YUMMY!

  32. Jessie C. says

    I sign up for the NAKANO SPLASH Recipe Club

  33. Jessie C. says

    This one sounds yummy- Use as a tangy base for tomato-based barbecue sauces.

  35. Sunnie says

    I already subscriber to their email newsletter.

  36. megs says

    I love the tip just to splash it on fresh tomatoes. Delicious!

  37. Amy B. says

    I signed up for the NAKANO splash recipe e-mail subscriber

    Thanks for the giveaway!
    Amy B.
    adennispac@yahoo.com

  38. Amy B. says

    My favorite tip is to use the vinegar as dressing for three bean salad
    Thanks for the giveaway!
    Amy B.
    adennispac@yahoo.com

  40. Valerie S says

    I signed up for the newsletter.

  41. Valerie S says

    My favorite is to use it on salads instead of dressing to save calories.

  43. Wendie P says

    I love the Balsamic Vinegar to splash over roasted veggies!

  44. Wendie P says

    I signed up for the monthly newsletter! Yummy!

  45. belinda says

    i signed up for the newsletter. we use vinegar alot in slaw. thanks for the giveaway !!

  46. lawna noe says

    I will be making this recipe friday for my family. we will see how it turns out…:)

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