Baked Parmesan Potato Fries

Your family will love these Baked Parmesan Potato Fries. They’re easy to make and are healthier than regular fries because they’re baked. Try switching up the seasoning to use flavors that your family enjoys (Old Bay would be good!).

Baked Parmesan Potato Fries
Serves: 6
 
Ingredients
  • 6 large russet potatoes
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1½ tablespoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder
Instructions
  1. Preheat oven to 400° F and lightly coat a baking dish with non-stick spray.
  2. Slice all potatoes lengthwise into 6 wedges and place them in the baking dish.
  3. Add Parmesan cheese, oil, and spices to the potatoes and gently mix.
  4. Cover with foil and bake for 30 minutes then toss fries and bake for another 30 minutes.
  5. Serve and enjoy.
Notes
Add ½ piece of crushed garlic for a light pungent and spicy taste.

Your family will love these Baked Parmesan Potato Fries. They're easy to make and are healthier than regular fries because they're baked.

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Comments

  1. We do this with chicken, too! I cut a breast into “niblets” and coat it in seasoned grated fresh parmesan and bake it 🙂 I haven’t made it in awhile, though–I should do up a batch of chicken and potatoes soon 😀

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