Garden Pizza

by contributing writer SnoWhite

There’s nothing quite like a Friday night pizza night when the ingredients come right out of your garden.  No garden?  No problem.  A fun trip to the farmer’s market will give you everything you need for this delicious pizza.

Print Recipe

Garden Pizza

Author: Toni Anderson

Ingredients

• 3/4 tablespoon yeast
• 1/2 cup warm water
• 1/4 tablespoon sea salt
• 1/2 tablespoon olive oil
• 1/2 tablespoon honey
• 1/2 cup bread flour
• 1 cup white wheat flour
• 1/2 cup pizza sauce
• 1 cup fresh spinach or kale
• 4 ounces mushrooms
• 1/2 cup cherry or grape tomatoes
• 6 ounces shredded mozzarella cheese
• 2 ounces shredded Parmesan cheese

Instructions

• In a large bowl, combine yeast with warm water. Allow the yeast to sit for 3-4 minutes, until foamy.
• Add in salt, olive oil and honey. Allow the mixture to sit for 2 minutes.
• Mix in bread and white whole wheat flour; knead for 5-6 minutes.
• Cover the dough and allow it to rise for 20 minutes.
• Roll the dough out into a medium-sized (about 10-inch diameter) pizza.
• Place pizza crust on a pizza stone or lightly greased cookie sheet.
• Spread pizza sauce over the top.
• Layer on fresh spinach or kale.
• Layer the mushrooms, sliced thinly, over the top.
• Halve the tomatoes, and sprinkle those over the top.
• Top with mozzarella and Parmesan cheese.
• Bake in a pre-heated oven at 425 for 12-15 minutes until cheese is browned.

Other pizza recipes you might like…

• Hawaiian English Muffin Pizzas
• Pita Pizzas
• Grilled Pizza
• Prosciutto & Arugula Grilled Pizza
• Zucchini Crust Pizza