The next top round recipe is Sumptuous Steak Stir-Fry. I have to admit I was a little concerned when the beef people asked me to make this recipe because lately my kids haven't been big fans of stir fry. I however, LOVE stir fry. It is a great way to stretch meat in a meal as well as use up all those leftover vegetables. I am convinced that you can't really go wrong with ingredients in stir-fry. ...
Fajita Salad
I was pretty excited when the Beef people asked me to try out a few recipes from their website. My family LOVES steak and I am always looking for new ways to incorporate it into our meals without busting the budget. My beef choice was top round, which is also called London Broil. I was thrilled when I opened the sale flyer and found that it was on sale at my local grocery store for $1.99 a ...
Refrigerating Eggs
Something that surprised me during my trip to a grocery store in England was that they didn’t refrigerate their eggs. I spoke with our hostess at the hotel and she told me she didn’t refrigerate her eggs either. I am not a huge fan of eggs, but the ones I had in England were amazing! I found myself looking forward to breakfast every day. (It could have been their love of bacon as well, but I'm not ...
Grilled Sweet Potatoes
Since my grilled potatoes were such a hit I decided I would try grilled sweet potatoes. While these were good, they weren't great. Any advice or tips are welcome. Grilled Sweet Potatoes: Help Wanted 3 Sweet PotatoesButterBrown Sugar Cook sweet potatoes in a microwave for 5 minutes or until slightly tender. Remove from the microwave and let cool.Slice into wedges. Place on grill ...
Egg Casserole in Muffin Cups
This egg casserole is a great and easy breakfast that is sure to please your family or a crowd. This recipe is from my sister-in-law, Amy, who blogs at Mom’s Toolbox. Egg Casserole in Muffin Cups 12 slices of bacon cooked and cut into thirds6 eggs1/2 cup shredded jack cheese1/2 cup half and half1/4 teaspoon of salt1/4 teaspoon of pepper1/4 teaspoon Italian seasoningExtra cheese for ...
Sifting Fresh Ground Whole Wheat Flour
Did you know that sifting fresh ground whole wheat flour eliminates the need for vital wheat gluten or dough enhancers in bread recipes. I know many of you have emailed and commented about the difficulty of finding gluten in the stores, so this solves your problem. It also saves money, since you won't have to purchase gluten or dough enhancers. The tip, sift your flour. Don't use the old ...
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