This twist on egg and toast makes a great breakfast, lunch or snack. Healthy (if you are using whole grain bread) and full of protein, this recipe even works great with somewhat stale bread.
- Melt butter in hot skillet or griddle.
- Cut a circle (or other fun shape) out of the center of the bread.
- Place bread on the skillet. Crack egg in the center of the circle.
- Cook for 1 to 2 minutes. Flip and cook an additional minute. You can toast your circle cut out on the skillet too.
Even my picky eaters love this fast and inexpensive meal. What are they called in your house?