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Baked Parmesan Potato Fries

by Toni Herrbach

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Your family will love these Baked Parmesan Potato Fries. They’re easy to make and are healthier than regular fries because they’re baked. Try switching up the seasoning to use flavors that your family enjoys (Old Bay would be good!).

Print Recipe

Baked Parmesan Potato Fries

Servings: 6
Author: Linda

Ingredients

  • 6 large russet potatoes
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder

Instructions

  • Preheat oven to 400° F and lightly coat a baking dish with non-stick spray.
  • Slice all potatoes lengthwise into 6 wedges and place them in the baking dish.
  • Add Parmesan cheese, oil, and spices to the potatoes and gently mix.
  • Cover with foil and bake for 30 minutes then toss fries and bake for another 30 minutes.
  • Serve and enjoy.

Notes

Add 1/2 piece of crushed garlic for a light pungent and spicy taste.

Your family will love these Baked Parmesan Potato Fries. They're easy to make and are healthier than regular fries because they're baked.

More potato recipes…

  • Au Gratin Potatoes
  • Crispy Baked French Fries
  • Rosemary & Garlic Roasted Red Potatoes
  • Skillet Potatoes

Comments | 1 comment

« Bacon Wrapped Jalepeño Poppers
Lasagna Soup with Gluten-Free Option »

Comments

  1. Piper says

    at

    We do this with chicken, too! I cut a breast into “niblets” and coat it in seasoned grated fresh parmesan and bake it 🙂 I haven’t made it in awhile, though–I should do up a batch of chicken and potatoes soon 😀

    Reply

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