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Apple Salsa

by Toni Herrbach

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Apple Salsa at The Happy Housewife

By contributing writer Kristia.

Apple season is one of my favorite times of the year. Every fall, my family heads to a local apple orchard to enjoy the fall air, run through a corn maze, and of course, pick apples.

While apples make for a good pie or crisp, they also add a fun element to salsa.  Apple salsa is crunchy, crisp, and refreshing. It goes well with grilled chicken, pork chops, tacos and makes a great snack with your favorite tortilla chips. Enjoy!

Print Recipe

Apple Salsa

Author: Toni Anderson

Ingredients

  • 2 large apples chopped (1 or 2 varieties)
  • ¾ cup red onion chopped (about ½ of large onion)
  • 1 red pepper chopped
  • ½ cup coarsely chopped walnuts (be sure not to over-chop the walnuts the flavor will get lost in the salsa
  • 1 - 2 tablespoon chopped fresh parsley
  • juice and zest from 1 lime
  • 2 tablespoons honey
  • pinch of salt to taste
  • ½ - 1 jalapeno chopped (optional if you like a little heat)

Instructions

  • In a large bowl, combine the apples, onion, pepper, walnuts, and parsley.
  • Mix together the lime zest, juice and honey.
  • Pour over the fruit and vegetables and stir together.
  • Salt to taste.
  • Allow to marinate in the refrigerator for up to an hour before serving.

Notes

Choose firm, crisp apples, such as gala, granny smith, jona gold, or fuji. You can use 2 of the same variety or mix it up with 2 different varieties. Avoid red delicious, because it tends to brown.

Find more delicious meal ideas at the The Happy Housewife Recipe Index.

You might also like…

  • Bacon Cheese Dip in a Bread Bowl
  • Mama Jones’ Chip and Veggie Dip
  • Homemade Ranch Dressing or Dip
  • Mexican Street Corn Dip
  • Spinach Artichoke Dip

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