Salisbury Steak (This is a great recipe for those who do not like mushrooms!)
- 2 pounds ground beef
- 1 package Lipton’s French Onion Soup Mix
- 1/2 cup bread crumbs
- 1 egg
- 1 can beef gravy
- 16 oz sour cream
- 1 beef bullion cube
- 1 package egg noodles or rice
Make hamburger patties using ground beef, bread crumbs, egg and soup mix. Fry or grill until cooked through. While hamburgers are cooking mix together in a bowl gravy, sour cream and bullion cube. Spray a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream mixture. Bake covered for 25 minutes @ 350 degrees. Serve with egg noodles or rice.
This is delicious! I didn’t quite follow the recipe to a T though. I didn’t have a can or jar of beef gravy, so I used a mix from a packet. I omitted the bullion cube because it sounded like there was plenty of salt from the gravy mix, onion soup mix and I used seasoned bread crumbs. We didn’t have any egg noodles, so I used spaghetti. I also skipped the baking step entirely. When the patties were done, I put a pile of spaghetti on each plate, added a patty, and poured on the sauce. YUM YUM YUM. The best tasting thing I’ve eaten this year (after chocolate of course).
P.S. I hate mushrooms.
Me too. Thanks for sharing your twist on the recipe.
Thanks for the recipe! I’m gonna have to substitute gravy mix for canned gravy too. I think we will have this for dinner since I forgot to marinade the beef this morning! Thanks again!
Tried making this recipe tonight, meat was fantastic however the sour cream mixture was nothing but a white curdled mess?? WHAT AM I DOING WRONG!! haha the picture looks so yummy!!!
Hmm, I have no idea. I’ve never had the sour cream turn into a mess. Where you reheating it?
Love the recipe Thank you even my boys like amazing lol