Baked Chicken Fries

Baked Chicken Fries at The Happy HousewifeBy contributing writer Beth

If you’re looking for a delicious finger food for a crowd, these Baked Chicken Fries are the perfect hearty appetizer. With very few ingredients, it’s easier than you might think to make these delicious snacks.

Serve them at the big game or as an appetizer at a dinner party. They’re delicious with a side of ranch and veggies or spicy hot wing sauce.

Baked Chicken Fries
Recipe type: Appetizer
Serves: 6
  • 2 large chicken breasts (around 1¼ pounds) cut into ½ inch slices
  • 1 box chicken flavored stuffing mix (6 ounce package)
  • ½ cup flour
  • ¼ cup cornmeal
  • 2 tablespoons butter
  • 1 tablespoon hot water
  • 2 eggs
  1. Heat oven to 425 degrees and line a baking sheet with foil or parchment paper.
  2. In a food processor, grind contents of stuffing box into a fine powder.
  3. In a gallon zipper bag, combine stuffing powder, flour, and cornmeal.
  4. In a shallow dish, place the butter and heat it on high in the microwave just until melted. Add hot water and stir together. Add eggs and whisk to combine.
  5. Add a few pieces of chicken to the gallon bag and toss to coat the chicken. Shake off excess crumbs and transfer chicken to the egg mixture. Move the chicken back to the crumb bag to coat once more.
  6. Place the chicken on the lined baking sheet and arrange flat so it cooks evenly.
  7. Repeat these steps until all chicken is coated with crumbs, egg, and crumbs again.
  8. Bake at 425 for 8 minutes and use tongs to turn the chicken over. Bake for another 7 - 9 minutes until light golden brown.
  9. Remove from oven and serve warm with your favorite veggies and dip.

Baked Chicken Fries at The Happy Housewife

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Peppermint Crunch Popcorn

Peppermint Crunch Popcorn Holiday Gift Idea at The Happy HousewifeBy contributing writer Beth

This Peppermint Crunch Popcorn is a great gift idea for teachers and coaches. It takes only a few ingredients, and kids can help make it themselves.

If you can’t find the peppermint wafers in your grocery store, most craft stores carry them in the candy and cake decorating section. You can also substitute white vanilla candy melt wafers if the peppermint ones are not to be found.

Tip: Coconut oil is a great way to thin out the candy wafer a little. It helps them melt smoothly and flow through the condiment bottle. Also, make sure the condiment bottles and lids are dry because any liquid will cause the candy to harden.

Peppermint Crunch Popcorn Holiday Gift Idea at The Happy Housewife

Peppermint Crunch Popcorn
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16
Special Equipment Needed
  • 2 condiment squeeze bottles
  1. Use an air popper to pop the popcorn according to manufacturer instructions, and spread the popped corn out on baking sheets in a single layer.
  2. Melt the peppermint candy wafers in a mug with 1 teaspoon of coconut oil. Place the mug in microwave for 1 minute. Remove from microwave and stir. If it’s not completely melted, microwave for 15 seconds and stir. Candy should be smooth.
  3. Pour melted candy into completely dry condiment bottle. Repeat for red candy melts.
  4. Drizzle popcorn with all of the melted peppermint (white) wafers, sprinkle on the crushed mints, and then drizzle with the melted red wafers.
  5. Let cool completely before serving. Store in an airtight container.

Peppermint Crunch Popcorn Holiday Gift Idea at The Happy Housewife

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20 Minute Appetizers from Bumble Bee

Are you looking for some easy appetizer recipes that take less than 20 minutes? I’ve got some awesome apps that will be perfect at your next party or serve them for dinner!

I’ve teamed up with Bumble Bee to create some amazing appetizers from some of our favorite Bumble Bee products.

You can keep the ingredients on hand (you probably already have them in your fridge and pantry) and make these delicious appetizers your go-to party recipes when you need a quick side dish.

PicMonkey Collage (5)

These are all family favorites in my house and I’m looking forward to getting my kitchen finished so I can make them again soon!


Spicy Tuna Bites
  • 1 can Bumble Bee Chipotle & Olive Oil Tuna
  • 2 Tablespoons of mayo
  • 1 Tablespoon diced red onion
  • ½ cup shredded lettuce
  • Butter crackers
  • Paprika
  1. Open tuna can and drain.
  2. Mix tuna, mayo and red onion.
  3. Place a small pile of lettuce on each cracker.
  4. Place a tablespoon of the tuna mixture on top of the lettuce.
  5. Sprinkle with paprika and serve.

Spicy Tuna Spirals
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8
These spirals can be put together in a few minutes. The longer you have to let them "set" in the fridge the better, but you can serve them almost immediately.
  • 1 can BUMBLE BEE® Prime Fillet® Albacore Tuna with Chipotle & Olive Oil
  • or
  • 1 can BUMBLE BEE® Prime Fillet® Albacore Tuna with Sundried Tomatoes & Olive Oil
  • 3 Tablespoons of mayo
  • 1 Tablespoon diced red onion
  • 1 teaspoon garlic
  • ⅛ cup diced celery (optional)
  • 1 cup shredded lettuce
  • Tortillas
  1. Open tuna and drain.
  2. Mix together tuna, mayo, onion, garlic, and celery.
  3. Spread on a tortilla.
  4. Sprinkle with lettuce.
  5. Roll up tortilla and wrap tightly with plastic wrap.
  6. Let set in fridge for 20 minutes.

Salmon Rolls
Recipe type: Appetizer
These are the appetizer version of our family favorite salmon turnover recipe. They are easy to pass and folks can eat them with their fingers. These will be the hit of the party this year!
  • 1 cans Bumble Bee boneless salmon
  • 3 oz cream cheese
  • 1 bunch green onion chopped
  • 1 celery stalk chopped
  • 1 tube crescent rolls ( I use the low fat kind)
  1. Leave out cream cheese to soften.
  2. Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes.
  3. Drain the salmon and put in a mixing bowl.
  4. Mix together cooked onions, celery, cream cheese and salmon.
  5. Take a tablespoon scoop of the salmon mixture and place it on the wide part of the crescent triangle.
  6. Roll up the crescent roll.
  7. Bake at 375 for approximately 10 minutes.


Easy Bumble Bee Crab Dip

Easy Bumble Bee Crab Dip
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 teaspoon olive oil
  • ½ teaspoon garlic, minced
  • 1 tablespoon onion, minced
  • 6 oz can Bumble Bee Premium Select White Crab Meat
  • 8 oz cream cheese
  • 1 tablespoon plain Greek yogurt
  • 1 tablespoon milk
  • ¼ teaspoon worcestershire sauce
  1. In small saute pan, combine olive oil, garlic and onion.
  2. Cook over medium heat until onions begin to soften. Make sure to remove before garlic begins to brown. Remove from heat.
  3. In microwave safe bowl, combine sauteed ingredients will all remaining ingredients. Do not stir yet.
  4. Heat in microwave for 1 minute on high. Stir. Mixture will probably not be completely melted.
  5. Heat in microwave on high for 15 seconds. Stir. Repeat until all cream cheese is melted.
  6. Transfer to serving dish and serve warm with your favorite bread, vegetables, or crackers.

 This post is in partnership with BumbleBee. All opinions are my own. 

This post may contain a link to an affiliate. See my disclosure policy for more information.

Chocolate Peanut Brittle

I’m so excited to be part of an awesome group of bloggers for a Holiday Sweets and Savory Treats recipe exchange!  Because sometimes you just need a little sweet to go with a savory treat during the holidays.  I decided to make a Chocolate Peanut Brittle that gives you a satisfying crunchy dessert drizzled with chocolate, of course!

Chocolate Peanut Brittle | The Happy Housewife

Chocolate Peanut Brittle
Prep time: 
Cook time: 
Total time: 
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 2 cups roasted and salted peanuts
  • 2 teaspoons butter plus extra for parchment paper
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • 5 ounces chocolate candy chips
  • 1 teaspoon coconut oil
  1. Line large baking sheet with parchment paper. Use paper towel to spread thin layer of butter over entire parchment paper.
  2. Prepare all ingredients so that they’re ready to stir in. Some steps happen quickly and you’ll want to have everything standing close by. Make sure that you have a metal or wooden spoon so it doesn’t melt.
  3. In a large pan, attach candy thermometer so that it is in the liquid but not touching the bottom of the pan.
  4. Combine sugar, corn syrup, and water in the pan. Stir over medium high heat until sugar is dissolved. Now don’t stir it again. Just don’t!
  5. Bring liquid to 300 degrees (hard crack stage). Remove from heat and immediately stir in peanuts, butter, vanilla, baking soda, and cream of tartar. The mixture will get foamy and start to harden.
  6. Quickly pour into the prepared pan and spread it out.
  7. Allow it to cool completely before breaking into pieces. This will usually take about 50 minutes or so.
  8. Melt candy chips with coconut oil in microwave. Dispense from condiment squeeze bottle to apply a drizzle of chocolate to each piece or you can use a spoon to drizzle if you don't have a bottle.
  9. Store in an air tight container.

Chocolate Peanut Brittle Recipe | The Happy Housewife

Now onto what everyone has shared in our Holiday Sweets and Savory Treats recipe exchange, so you can find some more new and tasty recipes to enjoy this holiday season!

Holiday Sweets

Holiday Sweets

savory treats

Savory Treats

Which recipes are you most looking forward to try?  And, are you more of a savory person or a sweet treat person?

This post may contain a link to an affiliate. See my disclosure policy for more information.