Chocolate Cake Doughnuts

Who doesn't love chocolate and doughnuts? These Chocolate Cake Doughnuts are a perfect combination of the two well loved foods. They would be a great treat to make for your family.

Who doesn’t love chocolate and doughnuts? These Chocolate Cake Doughnuts are a perfect combination of the two well loved foods. They would be a great treat to make for your family.

Chocolate Cake Doughnuts
Serves: 12
 
Ingredients
For the donuts
  • 3 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • 1½ cups sugar
  • 2 ½ tablespoons warm butter
  • 4 large eggs
  • 1 cup water
  • 1½ cups sour cream
  • 2 cups oil for frying
  • Chocolate shavings for garnishing
For the glaze
  • 1 cups milk
  • ½ cup powdered sugar
  • 2 teaspoons salt
  • ½ cup melted chocolate
Instructions
  1. Mix the flour, cocoa powder, and baking powder together. Whisk in the salt and sift.
  2. In a separate bowl, beat together the sugar, butter, and eggs on high speed for 2 - 3 minutes.
  3. Add in the sour cream and water and continue mixing on medium speed until well blended and smooth.
  4. Slowly add in the dry ingredients and mix until fully incorporated.
  5. Cut a large piece of plastic wrap. Transfer the dough to the plastic wrap, cover, and refrigerate for one hour.
  6. Lightly dust a work surface with flour. Place the dough on the floured surface and roll it out ½ inch thick.
  7. Use a round 3-inch cookie cutter to cut the doughnuts and a ¼ inch cutter to make the holes. Place the doughnuts on a 16-inch cookie sheet. Cover and refrigerate for another 30 minutes.
  8. Pour oil into a deep fryer and heat to 360 degrees.
  9. Place 2 - 3 donuts at a time in the fryer and cook until both sides are golden brown.
  10. In a small pot, whisk together the milk, powdered sugar and salt in a medium bowl. Add in the melted chocolate. Heat.
  11. Dip the tops of the donuts inside the glaze and garnish with extra chocolate shavings.
Notes
For a richer chocolate flavor substitute cocoa powder with fudge.

 

Who doesn't love chocolate and doughnuts? These Chocolate Cake Doughnuts are a perfect combination of the two well loved foods. They would be a great treat to make for your family.

This post may contain a link to an affiliate. See my disclosure policy for more information.

Apple Fritter Waffles

One of my favorite things about fall is apples! I absolutely love apples, and in the fall I look forward to cheaper prices at the grocery store and all my favorite apple recipes. We love waffles at our house, and the addition of chopped apple in these Apple Fritter Waffles gives them a little bit of that fall flavor we all love!

We love waffles at our house, and the addition of chopped apple in these Apple Fritter Waffles gives them a little bit of that fall flavor we all love!

More Apple and Waffle Recipes

If you’re a fan of apples, like I am, you might want to try these apple recipes too:

These Apple Wraps are a delicious way to use fall apples.

And, I have some great waffle recipes.

You'll love these homemade Banana Pecan Waffles

But there’s more than these, so just go check out my Recipe Index!

We love waffles at our house, and the addition of chopped apple in these Apple Fritter Waffles gives them a little bit of that fall flavor we all love!

Apple Fritter Waffles
Serves: Makes 4 waffles
 
Ingredients
  • ½ cup brown sugar
  • ¼ cup butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 cup finely chopped apple
Instructions
  1. In a bowl, beat the brown sugar, butter, vanilla extract, and egg.
  2. Add the all-purpose flour, baking powder, cinnamon, milk, and apple. Stir for 2 minutes or until the batter thickens.
  3. Add the batter to a preheated waffle maker and cook for 4 minutes.
  4. Garnish with sliced apples, butter, and cinnamon-sugar.
Notes
The batter can be frozen in zip-top bags for up to 1 month.

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Hidden Kale Smoothie

This easy Hidden Kale Smoothie requires only four ingredients. The banana and kiwi provide flavor and sweetness that keep the kale “hidden” and your kids happy. It’s a perfect way to get your kids to eat a leafy green vegetable they might otherwise turn their nose up at.

If you really don’t think your kids will go for kale, try using spinach instead. Or try one of the other smoothie recipes below.

This easy Hidden Kale Smoothie requires only 4 ingredients. The banana and kiwi provide flavor and sweetness that keep the kale "hidden" and your kids happy.

Hidden Kale Smoothie
 
Ingredients
  • 2 bananas
  • 1 kiwi
  • ½ cup kale
  • 15 pieces of ice
Instructions
  1. Begin by chopping your fruit into small chunks.
  2. Combine all ingredients in a blender and mix well or until all large chunks are blended.
  3. Pour into a glass and top with a kiwi slice if desired and enjoy!

More Smoothie Recipes

Smoothies are a great way for you and your kids to eat fresh fruits and vegetables. Here are more smoothie recipes for you to try:

Paleo Peach SmoothieThis Peach Smoothie combines milk, peaches, and orange with “hidden” spaghetti squash and/or zucchini. It also includes cottage cheese for protein.

Paleo Chocolate Cherry SmoothieMilk, cherries, spinach, yogurt, and avocado are combined with cocoa and sweetened with date in this Chocolate Cherry Smoothie

Peanut Butter Banana Back to School Power Smoothie - Dairy FreeHidden in this classic flavor combination – Peanut Butter Banana Smoothie – is pumpkin and avocado.

Very Blueberry SmoothieVery Blueberry Smoothie is simple and easy with banana, yogurt, milk, and blueberries.

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Paleo Peach Smoothie

This Paleo Peach Smoothie celebrates the fresh, bright flavors of summer and gets plenty of nutrition in too with a secret ingredient that you won't taste.By contributing writer Tessa

This Paleo Peach Smoothie celebrates the fresh, bright flavors of summer and gets plenty of nutrition in too. Peaches and nectarines have got to be some of the best stone fruits when they are in season. I can’t get enough of them!

The added nutrition in this smoothie comes from the surprise ingredient – spaghetti squash (or zucchini). The first time I made it, I held my breath waiting to see if it would actually work. They both worked beautifully and totally disappeared into the mix! It is nice to get something besides spinach and leafy greens in sometimes.

This Paleo Peach Smoothie celebrates the fresh, bright flavors of summer and gets plenty of nutrition in too with a secret ingredient that you won't taste.

Paleo Peach Smoothie
Serves: 1
 
Ingredients
  • 1 cup any milk, kefir, or water
  • ¾ cup cooked spaghetti squash or some raw zucchini (they are tasteless, promise!)
  • 1 cup frozen peach or nectarine slices (fresh is fine too, but add some ice to cool it off)
  • 1 small orange, peeled, deseeded, and tough parts removed
  • 2 drops lemon essential oil or 1 tablespoon lemon juice
  • ¼ cup cottage cheese (protein!)
  • Stevia or honey to taste
  • Optional: handful of spinach
  • Protein Boost: hemp hearts, raw cashews, hydrolyzed gelatin (the kind that does not gel up on you), and protein powders are all options.
Instructions
  1. Place all ingredients into blender and process until smooth and creamy.

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