Chicken Tetrazzini

• 1 box noodles
• 2 cooked and chopped chicken breasts
• ½ cup shredded zucchini
• ½ cup shredded carrots
• ½ cup chopped onion
• 3 tablespoons butter
• 1 tablespoon of minced garlic
• 1 can cream of chicken soup
• ½ cup sour cream
• ½ cup milk or heavy cream
• ½ cup parm cheese
• salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

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