Chicken Tetrazzini

January 1, 2010

Chicken Tetrazzini

  • 1 box noodles
  • 2 cooked and chopped chicken breasts
  • ½ cup shredded zucchini
  • ½ cup shredded carrots
  • ½ cup chopped onion
  • 3 tablespoons butter
  • 1 tablespoon of minced garlic
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk or heavy cream
  • ½ cup parm cheese
  • salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

Chicken Tetrazzini

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14 Comments

Comments

  1. Shirley says:
    February 5, 2010 at 12:52 pm

    I made this particular recipe last week for the first time. My kids ate it up, regardless of the fact that it had zucchini in it! Thanks for posting this.

  2. Heather says:
    April 15, 2010 at 2:28 pm

    I made your chicken tettrazinni last night and loved it! This will definately be a new go to recipe for my family. I figured that if someone who had as many kids as you included this recipe in their collection it must be a keaper and it was! Thank you!

  3. Christina says:
    June 6, 2010 at 4:55 pm

    Thanks for sharing this recipe- we loved it!

  4. kim says:
    January 21, 2011 at 11:57 am

    mmmmm… i love spinach..wonder how it would taste with Spinach (chopped/frozen) instead of the Zucchini? hhmmm

  5. BethM says:
    February 7, 2011 at 9:54 am

    Great recipe. My daughter loved it. But after a while it seems too creamy. I made it with Fat Free milk and lite sour cream. Maybe switch soup to fat free and skip the sour cream? Any thoughts?

  6. TheHappyHousewife says:
    February 7, 2011 at 11:28 am

    Not sure, my kids love creamy….. maybe use some chicken broth instead of soup. I use the fat free soup most of time, because it is usually what is on sale.

  7. Katherine Nguyen says:
    February 16, 2011 at 11:41 am

    How many does this serve? I think I will make this tonight. I have lovely garden grown zuchinni in my freezer from last summer…

  8. TheHappyHousewife says:
    February 16, 2011 at 4:25 pm

    Depending on the ages of your kids four to six people.

  9. Rhonda says:
    August 1, 2011 at 10:53 am

    sounds delicious!
    wondering what size box of noodles – 8 ounce or a pound or ?

    thanks

  10. Shannon says:
    August 29, 2011 at 4:34 pm

    Thank you for sharing this recipe. It was delish and DH approved. I like that it is easy to make and not so many different ingredients. Budget wise too.

  11. Ruth Hill says:
    December 21, 2011 at 10:39 pm

    This was an awesome recipe and so easy to make! Thanks for sharing.

  12. Jacke says:
    December 28, 2011 at 6:30 am

    Looks like a great recipe!! I was wondering what size qualifies as a box of noodles???

  13. TheHappyHousewife says:
    December 28, 2011 at 3:54 pm

    16 oz.

Trackbacks

  1. Making Three Different Recipes from One Whole Chicken says:
    March 17, 2010 at 12:08 am

    [...] After a few minutes, add soup, sour cream, milk, cheese and chicken.  Stir over low heat. Add cooked noodles to mixture. Toss and serve! (Another great recipe originally from The Happy Housewife.) [...]

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