These spicy deviled eggs are a new twist to a tried and true recipe.
My family loves spicy food so I try to spice up just about everything I make. A few years ago, my husband and kids spent an afternoon eating ghost peppers (the hottest pepper in the world) for fun! If hot sauce is on the table my husband will use it, from pasta to pizza he likes his food hot!
Deviled eggs are my go-to recipe to bring to any pot-luck. Many years ago I asked a friend why her deviled eggs tasted so good. She shared a little secret with me… Miracle Whip. Instead of using regular mayo in her deviled eggs she used Miracle Whip and it makes a huge difference.
If you don’t have Miracle Whip, you can add one teaspoon of sugar to your egg yolk mixture. It isn’t an exact substitution but it works.
Spicy deviled eggs are almost exactly the same as regular recipe, all you need is a little hot sauce.
Spicy Deviled Eggs
- 4 hard boiled eggs
- 2 Tablespoons Miracle Whip
- 1 teaspoon hot sauce
- 1 teaspoon mustard
- dash of pepper
- paprika for garnish
- Peel the eggs and slice in half lengthwise. Remove yolk and place yolks in a bowl. Set egg whites aside.
- In the bowl mash egg yolks and add Miracle Whip, hot sauce, mustard, and pepper. Spoon egg yolk mixture back into the egg whites and garnish with paprika.
- These deviled eggs were delicious!
These spicy deviled eggs are delicious! The hot sauce added a touch of tang but it’s not too spicy. Even the kids will gobble these up!
These make a perfect addition to your Thanksgiving meal, serve them while everyone is waiting for the turkey!
Purchase an inexpensive egg tray for transporting deviled eggs to picnics, potlucks and family dinners.