Deviled eggs, I feel like people either love them or hate them.
I fall into the LOVE them category. It seems like they were a staple at holiday gatherings and potlucks when I was a child.
Of course looking back on it, bringing deviled eggs to a potluck in Florida during the summer seems a little unsafe, but I digress.
Deviled eggs may be a southern thing because when I brought them to a potluck in West Virginia met a few people who had never even tried one! I couldn’t believe it.
The funny thing was, I was very nervous about bringing deviled eggs to a potluck in West Virginia. My friends in West Virginia can cook! And when I say cook I mean cook!
To complicate things even more when I started to make these deviled eggs I realized I was out of mayo! Since that is a required ingredient I wasn’t sure what I was going to do.
I searched my pantry and couldn’t find any mayo, but I did find a jar of Miracle Whip® Dressing. Since I was desperate I decided to give it a try.
I was pretty excited when people who knew what deviled eggs were started telling me these were the best they’d ever had! Even my kids thought they tasted better!
I realized that Miracle Whip Dressing made all the difference in the recipe, so I decided to change my recipe forever!
So if you are going to a holiday potluck this week, bring these deviled eggs! They are so very good and really easy to make!
Best Deviled Eggs
- 12 Hard boiled eggs
- 1/2 cup Miracle Whip® Dressing
- 1 Tablespoon mustard
- Salt to taste
- Pepper to taste
- Remove the shells from the hard boiled eggs.
- Slice the eggs in half, lengthwise.
- Remove yolks.
- Mash up the yolks with a fork.
- Add Miracle Whip® Dressing, mustard, salt and pepper.
- Mix together.
- Spoon mixture back into the eggs.
- Sprinkle with paprika.