My favorite part of holiday dinners is the stuffing. The turkey and mashed potatoes are great, but stuffing has always been my first love. 🙂
My mom has a stuffing recipe that I love, simple, delicious, and easy to make. The only thing I don’t like about my mom’s recipe is that it calls for twelve cups of cubed bread.
I’m all about home cooked food, especially on the holidays, but I’m also always looking for ways to make holiday meal prep faster and simpler. Cutting up two loaves of bread is not simple.
Well folks, my stuffing problems have been solved! Pepperidge Farm (oh how I love them) makes an unseasoned cubed stuffing. No more cutting up bread and letting it sit out over night to get stale. Now I cut open a bag of Pepperidge Farm unseasoned cubed stuffing and I’m ready to start making my favorite recipe.
This is so genius! I mean who cares if you buy a loaf of bread at the store and spend 20 minutes cutting it up yourself or buy a bag of unseasoned cubed stuffing? Not one single person. With the time you save you can bake another pie!
Sage Sausage Stuffing
- 1/2 stick butter
- 1 celery stalk chopped
- 1/2 pound sage sausage
- 1/2 yellow onion chopped
- 12 cups of Pepperidge Farm bread cubes
- 2 teaspoons poultry seasoning
- Thyme rosemary, basil, celery seed, parsley to taste.
- 1 cup turkey or chicken broth
- Cook sausage in a large sauce pan until done.
- Add butter to the cooked sausage in the sauce pan.
- Add and sauté thin slices of celery and chopped onions. Remove from heat.
- In a large bowl mix in sausage mixture with 12 cups Pepperidge Farm unseasoned bread cubes.
- Mix in poultry seasoning, thyme, rosemary, basil, celery seed, and parsley to taste. Mix well.
- Add chicken broth to moisten to your taste.
- Cover and bake 350 for 30 minutes.
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Are you a stuffing fan? Share your favorite stuffing in the comments for a chance to win samples of new Pepperidge Farm Unseasoned Stuffing. Giveaway ends November 18, 2013.
I’ve been compensated by Pepperidge Farm to share my recipe and give away some unseasoned stuffing cubes. All opinions and pie crumbs are my own.