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Roasted Almonds with Pumpkin Pie Spice & Honey

by Toni Herrbach

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By contributing writer Andrea Green

Whether you are looking for a snack, a holiday gift, or something to set out on the buffet, these Pumpkin Pie Spiced Honey Roasted Almonds are the recipe you need!

Pumpkin Pie Spiced Honey Roasted Almonds

This recipe requires minimal preparation time. In fact, all you need to do is stir the ingredients together. Once you’ve coated your almonds, you roast them in the oven for just 30 minutes. While they roast, your house will smell amazing. You can serve them hot, or allow them to cool and package them in mason jars for gift giving.

Print Recipe

Pumpkin Pie Spiced Honey Roasted Almonds

Course: Snack
Author: Toni Anderson

Ingredients

  • 2 cups raw whole almonds
  • 1/4 cup honey
  • 2 tablespoons store bought or homemade pumpkin pie spice
  • 1 teaspoon salt

Instructions

  • Preheat oven to 325 degrees. Line a baking sheet with foil, then spray generously with cooking spray.
  • In a medium bowl, stir together the almonds, honey, pumpkin pie spice, and salt.
  • Spread evenly on baking sheet. Bake for 25 to 30 minutes, stirring once, halfway through cooking time.

Don’t forget these at Super Bowl time! These nuts are perfect snacking for watching the big game.

Other snack recipes you might like…

  • Crunchy Roasted Chickpeas
  • Bacon Pecan Homemade Caramel Corn
  • Baked Sweet Potato Chips
  • Chile Relleno Appetizer Squares
  • Ham and Cheese Crescents

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