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Lasagna Soup with Gluten-Free Option

by Toni Herrbach

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By contributing writer Tessa

This lasagna soup is filled with delicious lasagna flavors but doesn’t require all the assembly time that the casserole does. And it can easily be made gluten free.

This lasagna soup is filled with delicious lasagna flavors but doesn't require all the assembly time that the casserole does. It can easily be made gluten free.

My mom’s lasagna was always a huge hit growing up. Years ago I saw a picture for a lasagna soup and thought it was totally brilliant. What a creative idea! When I recreated it using my mom’s recipe as a base, I was not disappointed.

It really does taste just like lasagna in soup form and comes together in under 30 minutes. With most kids adoring noodles and cheese, you have an added bonus of a totally family-friendly recipe.

So get cooking and make a warming, comforting bowl of lasagna soup!

Print Recipe
5 from 1 vote

Lasagna Soup (with Gluten-Free Option)

Servings: 6
Author: tessa

Ingredients

  • 10 ounces lasagna noodles gluten-free noodles can be used
  • 2 tablespoons coconut oil or other fat for sauteing
  • 1 pound ground beef
  • 1 large onion finely chopped
  • 4 cloves minced garlic
  • 3 teaspoons Italian seasoning or 1 teaspoon each oregano thyme, and basil
  • 1 teaspoon sea salt or to taste
  • 6 - 8 cups homemade chicken or beef stock amount depends on how brothy you like it
  • 24 ounces favorite spaghetti sauce could use a full can of pureed stewed tomatoes in a pinch
  • 8 ounces shredded mozzarella
  • 8 ounces cottage cheese or ricotta cheese
  • 4 ounces grated Parmesan cheese

Instructions

  • Cook the lasagna noodles until al dente (still firm when bitten) and set aside.
  • In a large stock pot over medium heat, saute the onion, garlic, and ground beef until meat is cooked through.
  • Stir in the spices and sea salt.
  • Stir in the broth and spaghetti sauce until combined.
  • Bring to a slow boil, reduce heat, cover and simmer for 15 minutes to let flavors blend.
  • Meanwhile, mix together the three cheeses in a bowl and set aside with the cooked noodles.
  • To serve, place some noodles in a bowl, top with the hot soup, then dollop preferred amount of cheese mixture on top, mixing to melt.

Notes

Any pasta shape can work in this recipeI have a dairy-free "cheese" sauce that could be used too. You can find it as part of my mom's lasagna recipe here.

This lasagna soup is filled with delicious lasagna flavors but doesn't require all the assembly time that the casserole does. It can easily be made gluten free.

You might also like…

  • Chicken Tortellini Soup
  • Creamy Potato Soup
  • Vegetable Lasagna

Comments | 4 comments

« Baked Parmesan Potato Fries
Mexican Street Corn Dip »

Comments

  1. Piper says

    at

    My kids love “regular” food turned into soup LOL Cheeseburger soup, taco soup, and loaded baked potato soup are oft-requested favorites :p I bet they’d love this, too!

    Reply
    • tessa says

      at

      My kids certainly do Piper!!

      Reply
  2. George Norton says

    at

    I like lasagna a lot but didn’t try lasagna soup. I’ll surely try it . Thanks for the interesting recipe.

    Reply
  3. STACEY CRAWFORD says

    at

    5 stars
    Lasagna in a soup is genius! Can’t wait to make this 🙂

    Reply

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