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Lasagna Soup

by Toni Herrbach

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Lasagna Soup at The Happy Housewife

The following is a guest post from Lynn who blogs at Lynn’s Kitchen Adventures. She is a stay at home mom, married for 14 years with 3 children. She loves to cook and try new recipes.

One of the things I like about cooking during the fall and winter is cooking soup. I love soup. There is nothing better on a cold day than a nice warm bowl of soup. There are so many different variations of soup, but most soups are just basic comfort foods. They are usually easy to prepare and are one dish meals. You can add bread, but many soups don’t even need that.

I adapted this recipe from Paula Deen, and it is very good. It really is like lasagna in the form of a soup. The original recipe called for broken lasagna noodles, but I used egg noodles. I usually have egg noodles on hand, and they are cheaper.

The recipe calls for melting the cheese in the oven, but I think you could just sprinkle the mozzarella cheese on top of the soup in the bowl. I have oven safe bowls, so I put it under the broiler. I think doing it this way makes it even better because the cheese gets nice and melted and a little brown on top. But, either way will work.

Print Recipe

Lasagna Soup

Author: Toni Anderson

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • 1 tablespoon firmly packed brown sugar
  • 1 32-ounce box chicken broth
  • 2 14.5-ounce can petite diced tomatoes
  • 1 15-ounce can tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups egg noodles
  • 2 cups shredded mozzarella cheese

Instructions

  • In a large pan, combine ground chuck, onion, bell pepper and garlic.
  • Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles.
  • Drain well.
  • Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt into cooked meat mixture.
  • Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes.
  • Add noodles, and simmer until noodles are tender.
  • Preheat broiler.
  • Ladle soup into 8 to 10 ovenproof bowls.
  • Evenly sprinkle with mozzarella cheese.
  • Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.

A few other soup recipes you must try:

  • Beef Soup in a Bread Bowl
  • Cheddar Potato Soup
  • Chicken Tortellini Soup
  • Crock Pot Recipe: Navy Bean Soup
  • Curried Pumpkin Soup

For more recipes, see our extensive recipe collection here.

Comments | 19 comments

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Comments

  1. Organizing Mommy says

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    Oh yummy! I really want to try this!

    Reply
  2. Lisa@blessedwithgrace says

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    I love Lynn! So glad to see her guest posting here. I am excited about this recipe. Thanks for sharing it!

    Reply
  3. Sherry says

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    Wow! This looks amazing!

    Reply
  4. Deborah says

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    I’m drooling! Thanks for sharing this. I will be making this for my husband and I to enjoy soon!

    Deborah @ Comfort Joy Designs
    comfortjoydesigns.blogspot.com
    comfortjoydesigns{AT}gmail{DOT}com

    Reply
  5. Sarah says

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    yum! the melted cheese looks so good!

    Reply
  6. Zoe in England says

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    My Husband adores Lasagne, so i will have to try this one on him.

    Reply
  7. Curvaliscious says

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    Wow that sounds SO good. Thank you for sharing!

    Reply
  8. Brenda says

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    I bet my husband would love this! And I particularly like things with melted cheese

    Reply
  9. Lisa says

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    It is snowing here. A bowl of that soup would be perfect for dinner.

    Reply
  10. Katie @ 3 Blondes and a Redhead says

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    YUM – Lynn’s soup looks amazing! I’m bookmarking it to try next month.

    Reply
  11. Jenna @ Newlyweds says

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    Yummy! This looks so good, I love the browned cheese. I have to try this. Thanks for sharing Lynn.

    Reply
  12. Rachael says

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    Yum…what a creative recipe!

    Reply
  13. Connie (Harlow) Frye says

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    Sounds great, I must try it sometime.

    Reply
  14. Connie (Harlow) Frye says

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    Soumds great!

    Reply
  15. Kristin says

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    the lasagna soup is EXCELLENT!

    Reply
  16. Melinda says

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    We love this soup! I actually make the recipe that her sons came up with. It is a lighter version with turkey sausage instead if beef, it is yummy!

    Reply

Trackbacks

  1. Menu Plan Monday - Week of January 19 says:
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    […] – Lasagna Soup (see recipe below), garlic […]

    Reply
  2. Menu Plan Monday - January 26 — Daily Dwelling says:
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    […] Lasagna Soup we had last week was a huge hit! I will definitely have that […]

    Reply
  3. Menu Plan Monday Week of September 14 — Daily Dwelling says:
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    […] – Lasagna Soup; Corn […]

    Reply

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