I’ve never liked it when you have to slice off the end of the cake to keep from eating the dried out section. I’ve tried wrapping the cake in foil or saran wrap but then all the frosting sticks to the foil.
My mother-in-law shared this simple little tip that keeps the edges of your leftover cake from getting stale.
Place a slice of bread along the exposed edges of the cake (anything not covered by frosting) and then store in a cake box or tupperware container. We used toothpicks to keep the bread from falling off the cake.
The edges to do not dry out and the cake tastes great the next day!
How do you keep your cakes from drying out?