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French Toast

by Toni Herrbach

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French Toast at The Happy Housewife

We love French toast at our house, it is probably my favorite breakfast. I always make it using potato bread or cinnamon maple swirl bread.

Print Recipe

French Toast

Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 8
Author: Toni Anderson

Ingredients

  • 1 loaf potato bread or cinnamon maple swirl bread
  • 4 eggs
  • 1/2 cup powdered milk
  • 2 cups water
  • cinnamon

Instructions

  • Blend eggs, milk, and water on low in a blender.
  • Pour into a pie plate and sprinkle cinnamon on the mixture.
  • Using tongs, dip the bread on both sides then place on a buttered griddle.
  • Flip once and serve.

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Comments | 6 comments

« Whole Wheat Rolls
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Comments

  1. Mark says

    at

    wow… french toast is alot easier than i thought 🙂

    Reply
  2. Cherrill says

    at

    Never thought of using powdered milk for this.

    Reply
  3. Cherrill says

    at

    I bought my powdered milk just for this. I’m going to try it tomorrow morning hopefully.

    Reply
  4. Michele says

    at

    We live in the country so i keep a can of powdered milk around for cooking on a routine basis. Powdered milk works great in almost any recipe. Nido is the brand I typically grab because they have had so many coupons and free sample promos going. If you don’t have any on hand, you might check coupon sites for a link.

    Reply
  5. Jennifer says

    at

    Sometime, try replacing the powdered milk and water for Vanilla Caramel Creamer. It makes french toast that is the bomb!

    Reply

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