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Food Storage – Explained

by Toni Herrbach

While I am not one to preach gloom and doom, I do think it is a good idea to be prepared in this economy. When I realized I had a reader who stockpiled I begged asked Keeley to write a guest post on the topic. If you think about it, stockpiling was a way of life 100 years ago. People planted in the spring, harvested and preserved in the summer and fall in order to store up for the winter. With the ...

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Comments | 29 comments

Saving Money with Beans and Rice

by Toni Herrbach

Dave Ramsey talks a lot about beans and rice, because it is an inexpensive meal and if you are trying to get out of debt you need to eat cheap. Personally, I think beans have gotten a bad rap. Beans and rice don't have to taste bad! If prepared correctly they taste great and are full of protein, without the high cost. Black beans are a favorite at my house because they can be used in many ...

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Comments | 36 comments

Cream of Potato Soup

by Toni Herrbach

I love potato soup, unfortunately many of the recipes are really heavy on the butter and cream. While I don't think there is anything wrong with those ingredients, I try not to consume them for breakfast, lunch and dinner. I was excited when I found this recipe in the Vita-Mix cookbook. I changed it slightly and now it is a gluten free recipe. Cream of Potato Soup Served with a loaf of ...

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Comments | 26 comments

Spaghetti Squash: Cooking Techniques and Photo Tutorial

by Toni Herrbach

Spaghetti squash is a cheap, healthy meal. Squash is cheapest during the fall months and you can find it for under $0.70 a pound, which is cheaper than most store bought spaghetti noodles. Squash is good for you too. It is low in saturated fat, and cholesterol. It is also a good source of Niacin, Vitamin B6, Potassium, and a very good source of dietary fiber and Vitamin C. Squash is also ...

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Comments | 42 comments

Shopping, Food Storage, Sales, and Stockpiling ~ Menu Planning 101

by Toni Herrbach

Welcome to Part 4 of my Menu Planning 101 series. This series is designed to get you in the kitchen, start planning, and help feed your family delicious home cooked meals they will enjoy. Part 1 discussed why we should menu plan, part 2 got you started with meal ideas for your family, and part 3 added 5 extra meals plus sides. By now you should have enough meals and side to get you through an ...

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Comments | 9 comments

Beef Stroganoff without Mushrooms

by Toni Herrbach

Beef stroganoff without mushrooms

As someone who does not like the taste (or texture) of mushrooms, I needed a beef stroganoff without mushrooms recipe. Most recipes call for cream of mushroom soup so I needed to create my own recipe without the mushrooms. Once I figured out how to make beef stroganoff without mushrooms, I realized I could do the same for salisbury steak and shepherd's pie. If you love mushrooms and want to ...

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Comments | 15 comments

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