These freeze wonderfully and can be wrapped individually for a quick lunch. Beerocks (Bierocks) 1 Batch <a href="https://thehappyhousewife.com/cooking/homemade-pizza-vs-kfcs-10-challenge/" target="_blank">pizza dough</a>1.5 pounds ground beef1/2 cup chopped onion1 cup frozen corn2 cups shredded cabbageSalt (pepper, garlic to taste)3 cups runny mashed ...
Caramel Corn Recipe
This delicious homemade caramel corn takes less than 30 minutes from start to finish. It is so good, you'll be making a second batch as you are eating the first. The first time I made this we didn't have any left for Christmas gifts so we made a second batch. And a third.... Perfect for that last minute homemade Christmas gift, or a quick holiday dessert to take to a party. You probably already ...
Venison Marinade for Steak Lovers
For years we'd have a freezer full of venison every hunting season. Since I grew up in Central Florida, I wasn't use to the taste of deer meat, and honestly wasn't a fan. However this venison marinade totally changed my mind! You can only make so much venison jerky, right? (Although I'm sure my kids would disagree, they could eat jerky all.day.long.) When we process our deer meat we try to keep as ...
Ice Cream Cookie Cake ~ Easy and Delicious
My friend served this super simple ice cream cookie cake on Thanksgiving. The kids scarfed it up so quickly we should have doubled the recipe. It's so simple to make that you'll want to make it for every get together, potluck or holiday meal. What I love most about this ice cream cookie cake recipe is that it only has three ingredients. The best part about this cake is that it takes 10 minutes ...
Maple Oat Bread with Cinnamon Swirl
This bread is so delicious, I made it for French toast, but it tastes quite good with some butter and a glass of milk. There are three variations of this bread. The first would be to omit the swirl. Second, follow swirl directions but instead of using butter, brown sugar and cinnamon, just use cinnamon. The third option is the one below. This bread is very, very sweet, and I would recommend using ...
Food Storage – Explained
While I am not one to preach gloom and doom, I do think it is a good idea to be prepared in this economy. When I realized I had a reader who stockpiled I begged asked Keeley to write a guest post on the topic. If you think about it, stockpiling was a way of life 100 years ago. People planted in the spring, harvested and preserved in the summer and fall in order to store up for the winter. With the ...
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