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Baked Spaghetti with Homemade Sauce

by Toni Herrbach

The following is a post from contributing writer Dawn. This recipe is so super simple and is a favorite among my family. My eight-year old loves to make it on his night to cook. I like to keep the marinara on hand in my freezer (with and without meat) for easy, no-brainer dinners. The prepared meal also freezes well for once-a-month cooking! Baked Spaghetti with Homemade Sauce one ...

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Comments | 2 comments

Monte Cristo Sandwich

by

The following is a post from contributing writer  Kimberlee. Need an easy but impressive recipe for a family breakfast or Sunday brunch? Try this delicious Monte Cristo Sandwich. Monte Cristo Sandwich 4 eggs (beaten)1/2 cup milk8 thick slices Italian bread or other thick sliced white bread3 tablespoons grape jelly4 thin slices deli ham4 thin slices Swiss Cheese4 tablespoons ...

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Comments | 5 comments

Frozen Lemon Bars

by Toni Herrbach

I wasn't quite sure what to call this recipes, since these aren't really lemon bars. But they are lemon-y, you cut them into bars, and they are frozen, so it is kind of appropriate! This recipe idea was given to me by my friend Andrea. She seems to have lots of great ideas for quick and yummy snacks, so when she told me about this easy treat I knew I had to try it! Frozen Lemon ...

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Menu Plan

by Toni Herrbach

garlic shrimp and spinach pasta

Over the past few months I've traveling quite a bit and unfortunately all the traveling has taken its toll on my back. Six years ago I had back surgery and up until a few months ago had been virtually pain free. All the flying and sleeping on airplanes hasn't been very good for my back. Since the chances of needing another surgery is pretty high in my case I decided it was time to get serious ...

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Comments | 3 comments

Easy Greek Pasta Salad

by Toni Herrbach

By contributing writer Kimberlee. Easy Greek Pasta Salad 12 ounce box bow tie pasta-- cooked (drained and rinsed)6 ounce can medium pitted black olives (sliced)1 pint grape tomatoes (halved)1 cup Feta Cheese crumbles1 1/2 cups Greek Vinaigrette salad dressing (add more if you like) Combine all ingredients in a glass bowl.Refrigerate for 1-3 hours to allow flavors to infuse ...

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Comments | 2 comments

Strawberry Banana Sorbet

by Toni Herrbach

Quick question: When you saw the words "Strawberry Banana" did you read them in David Beckham's voice? Or is that just me? Thanks to that ad, I think I will forever be pronouncing "Strawberry Banana" in a British accent. I guess there are worse things..... In a normal year, I wouldn't be posting a sorbet recipe in April. But we've had unseasonably warm temps here in Colorado, so we are busting ...

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Comments | 1 comment

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