By contributing writer Kristia Chicken & Corn Chowder is chunky and hearty and warms the soul during these cold winter months. It's easy to prepare and is a great way to use leftover cooked chicken. Serve it with homemade artisan bread. Chicken & Corn Chowder 5 strips of bacon1 small carrot (chopped fine)2 celery stalks (chopped fine)1 small onion (chopped fine)2 garlic ...
Low Carb Italian Wedding Soup
By contributing writer Dawn My brother-in-law met his wife in college while they were studying abroad in Italy. Years later, their wedding was Italian themed (and absolutely amazing!). It was at their wedding that I tasted my first tiramisu and other authentic Italian foods. I had always loved what I thought was Italian food and still do, but only if it is done correctly! No Italian chain ...
Quick and Healthy Fudge
By contributing writer Tessa I was never a huge fan of fudge when I was growing up. Even then, when Captain Crunch Berries was one of my favorite cereals, I thought it was too sweet (who knows?!) Back then it had marshmallow creme. I don't even know WHAT ingredients are in that today?! Doing a quick Google search reveals popular recipes with eye-popping amounts of white sugar (3+ cups!!)....no ...
Best Deviled Eggs
Deviled eggs, I feel like people either love them or hate them. I fall into the LOVE them category. It seems like they were a staple at holiday gatherings and potlucks when I was a child. Of course looking back on it, bringing deviled eggs to a potluck in Florida during the summer seems a little unsafe, but I digress. Deviled eggs may be a southern thing because when I brought them to a ...
Blueberry Streusel Muffins
These Blueberry Streusel Muffins are my new favorite breakfast or snack treat. The streusel topping is crunchy and nutty, and the muffin is tender and delicious. I'm serving these muffins to my family on Christmas morning along with my Egg Casserole in Muffin Cups. To save time on Christmas morning, bake the muffins ahead of time and store in the freezer. If you are not making bulk ...
Breakfast Brat Scramble
By contributing writer SnoWhite Toss some leftover dinner meat into a skillet with veggies and eggs, and you have breakfast! We used wild rice brats to make this recipe, but leftover hamburger, steak, ham, or sausage would work equally well in this breakfast scramble. Breakfast Brat Scramble 2 eggs1/8 cup milksalt & pepper (to taste)pinch of dry mustard1 cup broccoli florets ...
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