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Buckeyes

by Toni Herrbach

I love buckeyes, they are one of my favorite Christmas candies. What I love about them, is that unlike many other Christmas candy, you don't have to own a candy thermometer or double boiler. This foolproof recipe turns out every single time! Buckeyes 2 cups creamy peanut butter1/2 cup butter (softened)1 teaspoon vanilla extract4 cups sifted confectioners’ sugar6 ounces semi-sweet ...

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Comments | 11 comments

Chocolate Chestnut Torte (Paleo)

by Toni Herrbach

By contributing writer Tessa This decadent, rich, chocolate chestnut torte can be made with paleo ingredients (or not) and topped with ganache and cranberries for a delicious and beautiful holiday dessert. Chestnuts are seasonal and Christmasy, and I have always wanted to play around with them. Italians use them in many ways. They eat them roasted, pureed with sugar and milk, as well as dried ...

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Comments | 2 comments

Stacked Enchiladas

by Toni Herrbach

By contributing writer Beth Stacked enchiladas have layers upon layers of Tex-Mex goodness with yummy tortillas dividing those layers. There's no doubting the comfort and delicious vibes that come from enjoying these. We use a mild green enchilada sauce. It adds a mellow flavor that still brings "south of the border" flair. This is an easy dish to make to provide a filling meal for your family. ...

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Pumpkin Cookies: Paleo and Egg Free

by Toni Herrbach

These paleo pumpkin cookies are a perfect afternoon snack for the kids when they get home from school. Healthy fats, protein, and even a vegetable are combined in the disguise of a cookie! In this house, we love the fall with its cooler weather and beautiful leaves. But best of all, I get to harvest all of my heirloom pumpkins, and amazing pumpkin puree is overflowing in my kitchen this time of ...

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Comments | 2 comments

Bean Burritos

by Toni Herrbach

I made this dish as part of my use up all food in the house menu plan. I have to say it was a huge hit! After eating it, I told my husband I didn't even think we could go out for Mexican again! This meal was so delicious and so cheap! Bean Burritos Homemade or Canned Refried BeansShredded Cheese (I used a combination of colby jack and asiago, I really think the asiago made all the ...

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Comments | 19 comments

Grilled Caprese Sandwich

by Toni Herrbach

By contributing writer Beth The combination of mozzarella, fresh basil, and vine-ripened tomatoes is a perfect trio of flavors.  This grilled Caprese sandwich takes that simple perfection and nestles it between two golden, buttery delicious slices of bread. My husband says that the mayo is the best part of this sandwich.  It adds a slight zing of flavor and helps marry all the other fresh flavors ...

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