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Gluten-Free Strawberry Lemon Muffins

by Toni Herrbach

By contributing writer Tessa These gluten-free strawberry lemon muffins with tart bits of strawberries studded throughout are AMAZING! Fresh strawberry season gets extended around here when the California ones start to come to market in late winter or early spring. One of my favorite fruits of all times, strawberries are low in sugar and high in antioxidants, vitamins, minerals, and fiber. Even ...

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Comments | 4 comments

One Pot Broccoli Alfredo Pasta

by Toni Herrbach

This One Pot Broccoli Alfredo Pasta is an easy, creamy stove top dish that's perfect for a busy weeknight. Serve it as a delicious side dish or a vegetarian main dish. One Pot Broccoli Alfredo Pasta 9 ounces penne pasta1 cup broccoli florets1 1/2 cups heavy cream2 cups vegetable broth1/4 cup corn starch1 tablespoon butter1 cup Parmesan cheeseSalt and pepper to taste In a pot ...

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Comments | 5 comments

Paleo Sweet Almond Bread

by Toni Herrbach

By contributing writer Tessa Bread without grains? Seems unlikely, but this Paleo Sweet Almond Bread really satisfies any carb or bread craving you may have if you ever cut grains from your diet! Even if you CAN eat grains, this simple quick bread is delicious in its own right and worthy of a slather of butter and homemade jam! This bread toasts beautifully, and the almond flour is subtly ...

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Comments | 1 comment

Mexican Street Corn Dip

by Toni Herrbach

This Mexican Street Corn Dip is a delicious appetizer that is served with tortilla chips. Mexican Street Corn Dip 2 cups cornDrizzle of olive oil1 tablespoon garlic powderSalt and pepper to taste1/2 cup sour cream1/4 cup chopped parsley1/4 cup chopped green onions1 tablespoon chili powder In a skillet over medium heat, add the corn, olive oil, garlic powder, salt, and pepper. ...

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Lasagna Soup with Gluten-Free Option

by Toni Herrbach

By contributing writer Tessa This lasagna soup is filled with delicious lasagna flavors but doesn't require all the assembly time that the casserole does. And it can easily be made gluten free. My mom's lasagna was always a huge hit growing up. Years ago I saw a picture for a lasagna soup and thought it was totally brilliant. What a creative idea! When I recreated it using my mom's recipe as a ...

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Comments | 4 comments

Baked Parmesan Potato Fries

by Toni Herrbach

Your family will love these Baked Parmesan Potato Fries. They're easy to make and are healthier than regular fries because they're baked. Try switching up the seasoning to use flavors that your family enjoys (Old Bay would be good!). Baked Parmesan Potato Fries 6 large russet potatoes1 cup grated Parmesan cheese2 tablespoons olive oil1 1/2 tablespoons salt1 teaspoon white pepper1 ...

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Comments | 1 comment

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