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Baked Sweet Potato Chips

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Homemade Baked Sweet Potato Chips at The Happy Housewife

By contributing writer Brandy.

Sweet potatoes are an excellent source of beta-carotene, and there’s no quicker way to get (some of) my eight boys to eat them than this!

By themselves or with homemade salsa or hummus, these baked sweet potato chips are delicious! I like to think of them as a snack, but they could easily go with burgers in place of fries.

Print Recipe

Baked Sweet Potato Chips

Ingredients

  • 2 large or 3 medium sweet potatoes
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt - half for coating half for sprinkling tops
  • 1/2 teaspoon cajun seasoning

Instructions

  • Wash sweet potatoes and pat dry.
  • Using a mandolin, slice sweet potatoes.
  • Place slices into bowl with olive oil and seasonings, and turn several times with hands to coat.
  • Place sweet potatoes in single layer on greased baking sheet, and sprinkle with sea salt.
  • Bake at 425 for 10 minutes, then flip.
  • Bake for 5 to 10 minutes more until crisp.
  • Remove to paper towel lined plate and let cool.

Other sweet potato recipes you might like…

  • Sweet Potato Tuna Burger
  • Apples & Sweet Potatoes with Cinnamon Butter
  • Grilled Sweet Potatoes
  • Maple Pecan Sweet Potato Casserole

Comments | 3 comments

« House Fried Rice
Grilled Mustard-Crusted Pork Chops »

Comments

  1. SnoWhite @ Finding Joy in My Kitchen says

    at

    We LOVE sweet potatoes!! I haven’t made chips yet, but they are on my list! Thank you for sharing this. Yum!!

    Reply
  2. tereza crump aka mytreasuredcreations says

    at

    WE add sweet potatoes to our mashed potatoes.. they turn out so yummy. 🙂

    Reply
  3. Morgan says

    at

    I just made these. SOOOO good. Thank you for posting the recipe!

    Reply

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