It’s fall and pumpkins are everywhere! Stock up, cook them up, and freeze them for delicious pumpkin recipes all winter. You can find them all pumpkin recipes here!
Dairy Queen Copy Cat Pumpkin Pie Blizzard
I was not trying to make a Dairy Queen pumpkin pie blizzard a few weeks ago, I was actually trying to make pumpkin pie ice cream. My ice cream ended up being more like a milkshake and my daughter told me it tasted just like Dairy Queen’s Pumpkin Pie Blizzard.
I had to make it a few more times, so all my testers could try it, but they all agree it is delicious!
Dairy Queen Pumpkin Pie Blizzard
This pumpkin pie milkshake tastes just like the Dairy Queen Pumpkin Pie Blizzard!
Ingredients
- 12 oz can sweetened condensed milk
- 3 cups ice
- 1/4 cup milk
- 1/3 cup pumpkin puree'
- 1/2 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 baked pie crust
Instructions
- Put the can of sweetened condensed milk in the freezer for about fifteen minutes.
- After fifteen minutes put sweetened condensed milk and ice in the blender.
- Blend for one to two minutes.
- Add milk, pumpkin, vanilla, and pumpkin pie spice.
- Blend until milkshake consistency.
- Depending on your blender you might need to add a little more milk or ice.
- Pour into a glass and stir in pieces of pie crust.
- Serve.
Nutrition
Serving: 4g
More Delicious Dessert Ideas:
Crystal says
I used to work at DQ years ago. A Pumpkin pie blizzard is simply a slice of pumpkin pie mixed with soft serve ice cream.
Allison says
Silly question but where do I find pumpkin pie SPICE?
TheHappyHousewife says
It should be in the spice aisle. Most stores should have it around the holidays.
Sarah says
Silly question but you list pumpkin pie crust in the ingredients but not in the steps to making it. Do you actually put pie crust in it???
Sarah says
Opps just saw that you break up the pieces of pie crust and add before serving!
Justine says
Oh! I so wish I had seen this before my baking day today! I made Lynn’s Pumpkin Baked Oatmeal and Pumpkin Chocolate Chip Muffins. Since I use canned (gasp!) pumpkin, and 3/4 + 3/4 = 1 1/2, I still had about a 1/2 cup left that I totally could have used for this! Instead, I just added a bit more pumpkin to each of the other recipes (which worked fine, but this would’ve been an even better way to stretch the can!).
Michelle says
Skip the pie crust and it’s GF! Wahoo!!!!
TheHappyHousewife says
Yep! The first time I made it GF, but my dd insisted on crust the second time!
Barb says
Homemade Pumpkin Pie Spice
Ingredients:
2 tablespoons ground cinnamon
1 teaspoon freshly ground nutmeg
2 1/4 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
Instructions:
In a small bowl, stir together all the spices. Place in an airtight container (preferably one that’s frosted or opaque, not see through) and store in a cool dry place.