My recipe for whole wheat rolls is made in the bread machine. I use the dough setting and then form the dough into balls (about the size of a tangerine)  and let rise for another 45 minutes or so. I bake at about 375 degrees for 20 minutes. This recipe makes about 24 rolls.

• 1 1/2 cups hot water
• 1/3 cup olive oil
• 1/3 cup honey
• 1 egg
• 2 teaspoons salt
• 4-4/12 cups whole wheat flour
• 1 teaspoon gluten
• 1 Tablespoon yeast

Remember to follow the directions for the dough setting of your specific bread machines. All machines work differently.

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