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Pink Pasta

January 3, 2010 · 2 comments

Pink Pasta (A new twist on spaghetti)

  • 1 box noodles
  • 1 teas minced garlic
  • ½ cup heavy cream
  • 2 cups red pasta sauce
  • ½ cup Parmesan cheese
  • salt and pepper to taste

Boil noodles.
After the noodles have boiled and are drained, mix together all the other ingredients on low heat. Add noodles and mix. Serve immediately.

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

Pink Pasta

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{ 2 comments… read them below or add one }

1 Amber February 2, 2010 at 1:31 am

wow looks good, do you have to use heavy cream

[Reply]

2 Shirley Dunn March 11, 2010 at 11:51 am

We have been eating spaghetti this way ever since you posted this last year. Tomato sauce doesn’t agree with me very well and the cream in this really helps to tone down the acid. I love the fact that it is a very quick meal that I can have on the table within 30 minutes. Last evening we had to help out our neighbor and in conversation she wanted to know what we were having for supper. When I told her, she asked if Icould bring her some! She loved it too and wants the recipe.

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