Honey Mustard Slow Cooker Pork Roast

Honey Mustard Slow Cooker Pork Roast | The Happy Housewife
By contributing writer Andrea Green

This flavorful honey mustard slow cooker pork roast recipe is easy to make and cooks all day so you have a delicious, moist, and tender dinner ready when you are. Your family is sure to love the classic flavor combination of honey and mustard.

Try serving this pork roast with a side of rosemary and garlic roast potatoes. Add a green salad and you have a mouthwatering meal with very little prep time.

Honey Mustard Slow Cooker Pork Roast Recipe
Recipe type: Main Dish
 
Ingredients
  • 4 pounds pork shoulder roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup Dijon mustard
  • ¼ cup honey
  • 2 cups chopped onion
  • 1 cup chicken broth
Instructions
  1. Add the pork roast to your slow cooker. Sprinkle with salt and pepper.
  2. In small bowl, stir together garlic powder, mustard, and honey. Spread on the pork roast.
  3. Add the onion and chicken broth to slow cooker.
  4. Cover and cook on low 8 to 9 hours or until you can easily shred the pork with two forks.

 

Have you made pork roast in the slow cooker?

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About Andrea

Andrea Green of The Greenbacks Gal is an organic coupon expert. What if you could find affordable organic and eco-friendly products on a budget? Eco-friendly moms need affordable solutions. Andrea finds the best green deals, helping hundreds of families save on the frugal, green lifestyle. Nothing makes her happier than to help people realize being organic doesn't have to cost more.


This post may contain a link to an affiliate. See my disclosure policy for more information.

Comments

  1. Wendy says:

    Hi Andrea,
    I made the honey mustard pork roast and your red skins w/rosemary recipe as well…very good! It was so easy- I will definitely make it again, great flavor. It is just my husband and I so I made a pork loin and cut the recipe in half and it came out perfect. My husband really liked the potatoes.
    Thanks for the recipes!
    Wendy

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